Title : Molecular characterization of Salmonella isolated from seafood

Type of Material: Thesis
Title: Molecular characterization of Salmonella isolated from seafood
Researcher: Shabarinath S
Guide: Karunasagar I
Department: Department of Fishery Microbiology
Publisher: Karnataka Veterinary, Animal and Fisheries Sciences University
Place: Bidar
Year: July, 2006
Language: English
Subject: Fisheries microbiology
Salmonella
Seafood
Veterinary sciences
Dissertation/Thesis Note: PhD
Fulltext: Shodhganga

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035__|a(IN-AhILN)th_262351
040__|aKVAF_565401|dIN-AhILN
041__|aeng
100__|aShabarinath S|eResearcher
110__|aDepartment of Fishery Microbiology|bKarnataka Veterinary, Animal and Fisheries Sciences University|dBidar
245__|aMolecular characterization of Salmonella isolated from seafood
260__|aBidar|bKarnataka Veterinary, Animal and Fisheries Sciences University|cJuly, 2006
502__|bPhD
518__|oDate of Notification|d2006-07
653__|aFisheries microbiology
653__|aSalmonella
653__|aSeafood
653__|aVeterinary sciences
700__|aKarunasagar I|eGuide
856__|uhttp://shodhganga.inflibnet.ac.in/handle/10603/7010|yShodhganga
905__|anotification

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