Immunomodulatory activity of some indigenous meicinal plants
Evalution of some thermoplastic containers for the packing of different fruit products
Comparative study of household storage methods of vegetables with reference to time, money, colour, texture, taste and estimation of vitamine `c'
Preservation and evaluation of ensiled forages
Evaluation of some higher plant products as natural preservatives against biodeterioration of stored food commodities
Studies on preparation of dehydrated products from tropical fruits and their pulps, CFTRI, Mysore
Canning, dehydration and freeze preservation of okra, Hinbiscus esculentus L. cultivars of different maturity in relation to the composition and product quality
Heat and mass transfer analysis in cold preservation of food
Studies on the technological aspects of preservation of acid and heat coagulated cheese(paneer)
Immunodiagnostic and immunoprophylactic evaluation of brugia malayi filarial antigens
Immunological and immunoprophylactic studies in filarial infections
Microencapsulation and formulation studies of some therapeutic agents
Improved dehydration processes in food preservation
Image retrieval using locality preserving projections
Effect of physical and chemical composition of foods on the specificity, growth, development and bionomics of stored product insects
Effect of temperature and relative humidity on the preservation of foodstuffs on storage
Studies on radiation preservation of fruits and vegetables
Studies on the dehydration of meat and the effect of dehydration on the nutritive values of meat and of edible offals
P-Hydroxy benzoates as food preservatives
Studies on transient heat transfer and thermal properties of foods during freezing
