| Type of Material: | Thesis |
| Title: | Comparative study of household storage methods of vegetables with reference to time, money, colour, texture, taste and estimation of vitamine `c' |
| Researcher: | Jhamb, Rekha |
| Guide: | Patwardhan, Asha |
| Department: | Department of Foods-Home preservation Vegetables-Home preservation |
| Publisher: | Rashtrasant Tukadoji Maharaj Nagpur University |
| Place: | Nagpur |
| Year: | 1986 |
| Subject: | Home Science | Foods-Home preservation | Vegetables-Home preservation |
| Accession No: | T7360 |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 171626 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 071130t1986||||ii#||||g|m||||||||||####|| |
| 035 | __ | |a(IN-AhILN)th_171626 |
| 040 | __ | |aNGPR_440001|dIN-AhILN |
| 100 | __ | |aJhamb, Rekha|eResearcher |
| 110 | __ | |aDepartment of Foods-Home preservation Vegetables-Home preservation|bRashtrasant Tukadoji Maharaj Nagpur University|dNagpur |
| 245 | __ | |aComparative study of household storage methods of vegetables with reference to time, money, colour, texture, taste and estimation of vitamine `c' |
| 260 | __ | |aNagpur|bRashtrasant Tukadoji Maharaj Nagpur University|c1986 |
| 502 | __ | |bPhD |
| 653 | __ | |aHome Science |
| 653 | __ | |aFoods-Home preservation |
| 653 | __ | |aVegetables-Home preservation |
| 700 | __ | |aPatwardhan, Asha|eGuide |
| 852 | __ | |pT7360 |
| 905 | __ | |anotification |
User Feedback Comes Under This section.