IndCat

1	Lactic acid kinetic during a standardized physical excercise
Shodhganga
2	A study on lactic acid bacteria from local sources and their applications
Language:	English
3	Characterization of probiotic properties of lactic acid bacteria from human milk for their fortification in infant food
4	Metabolic engineering of escherichia coli as a probiotic
Language:	English
Shodhganga
6	Preparation of functional whey based health drink using selected strains of yeast and Lactic acid bacteria
Language:	English
7	Studies on exopolysaccharide production by probiotic Lactic acid bacteria
Shodhganga
8	Isolation and probiotic characterization of lactic acid bacteria enterococcus faecalis from country chicken, and duck and its in vivo attributes in broiler chicken
Language:	English
Shodhganga
9	Study on probiotic activity of lactic acid bacteria characterizes from traditional non-alcoholic fermented foods of Meghalaya
10	In vitro studies on the anti-bacterial and anti-cancerous properties of probiotic lactobacillus fermentum from Human Colonic Mucosa
Language:	English
Shodhganga
11	Characterization of lactic acid bacteria isolated from idli batter fermented with piper betle leaves their probiotic properties and antimicrobial peptides
Shodhganga
12	Characterization of lactic acid bacteria isolated from idli batter fermented with piper betle leaves their probiotic properties and antimicrobial peptides
Language:	English
Shodhganga