| Type of Material: | Thesis |
| Title: | Characterization of probiotic properties of lactic acid bacteria from human milk for their fortification in infant food |
| Researcher: | Gondaliya, Shradhdhaben Mansukhlal |
| Guide: | Ramani, Vimal |
| Department: | Department of microbiology |
| Publisher: | Saurashtra University, Rajkot |
| Place: | Rajkot |
| Year: | 2020 |
| Language: | English |
| Subject: | probiotic properties | lactic acid bacteria |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 442751 | |
| 003 | IN-AhILN | |
| 005 | 2021-01-04 11:16:01 | |
| 008 | __ | 210104t2020||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_442751 |
| 040 | __ | |aSAUR_360005|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aGondaliya, Shradhdhaben Mansukhlal|eResearcher |
| 110 | __ | |aDepartment of microbiology|bSaurashtra University, Rajkot|dRajkot |
| 245 | __ | |aCharacterization of probiotic properties of lactic acid bacteria from human milk for their fortification in infant food |
| 260 | __ | |aRajkot|bSaurashtra University, Rajkot|c2020 |
| 502 | __ | |bPhD |
| 653 | __ | |aprobiotic properties |
| 653 | __ | |alactic acid bacteria |
| 700 | __ | |aRamani, Vimal|eGuide |
| 905 | __ | |anotification |
User Feedback Comes Under This section.