| Type of Material: | Thesis |
| Title: | Characterization of lactic acid bacteria isolated from idli batter fermented with piper betle leaves their probiotic properties and antimicrobial peptides |
| Researcher: | Sadishkumar, V. |
| Guide: | Jeevaratnam, K. |
| Department: | Department of Biochemistry and Molecular Biology |
| Publisher: | Pondicherry University, Puducherry |
| Place: | Pondicherry |
| Year: | 2017 |
| Language: | English |
| Subject: | Life Sciences | Lactic acid | Biology and Biochemistry | Biochemistry and Molecular Biology | Biomedical Engineering | Arts, Humanities and Languages |
| Dissertation/Thesis Note: | PhD; Department of Biochemistry and Molecular Biology, Pondicherry University, Puducherry, Pondicherry; 2017 |
| Fulltext: | Shodhganga |
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| 001 | 450561 | |
| 003 | IN-AhILN | |
| 005 | 2023-09-13 16:08:48 | |
| 008 | __ | 230913t2017||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_450561 |
| 040 | __ | |aPNDI_605104|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSadishkumar, V.|eResearcher |
| 110 | __ | |aDepartment of Biochemistry and Molecular Biology|bPondicherry University, Puducherry|dPondicherry|ein |
| 245 | __ | |aCharacterization of lactic acid bacteria isolated from idli batter fermented with piper betle leaves their probiotic properties and antimicrobial peptides |
| 260 | __ | |aPondicherry|bPondicherry University, Puducherry|c2017 |
| 300 | __ | |axv, 156p.|dDVD |
| 502 | __ | |bPhD|cDepartment of Biochemistry and Molecular Biology, Pondicherry University, Puducherry, Pondicherry|d2017 |
| 518 | __ | |oDate of Registration|d2012-08-15 |
| 650 | __ | |aBiomedical Engineering|2UGC |
| 650 | __ | |aArts, Humanities and Languages|2AIU |
| 653 | __ | |aLife Sciences |
| 653 | __ | |aLactic acid |
| 653 | __ | |aBiology and Biochemistry |
| 653 | __ | |aBiochemistry and Molecular Biology |
| 700 | __ | |aJeevaratnam, K.|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/284332|yShodhganga |
| 905 | __ | |afromsg |
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