| Type of Material: | Thesis |
| Title: | Preparation of functional whey based health drink using selected strains of yeast and Lactic acid bacteria |
| Researcher: | Begum, Kashmiri |
| Guide: | Mishra, B.K. |
| Department: | Department of RDAP |
| Publisher: | North-Eastern Hill University, Shillong |
| Place: | Shillong |
| Year: | 2022 |
| Language: | English |
| Subject: | Health drink | Strains of yeast | Lactic acid bacteria |
| Dissertation/Thesis Note: | PhD |
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| 003 | IN-AhILN | |
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| 100 | __ | |aBegum, Kashmiri|eResearcher |
| 110 | __ | |aDepartment of RDAP|bNorth-Eastern Hill University, Shillong|dShillong |
| 245 | __ | |aPreparation of functional whey based health drink using selected strains of yeast and Lactic acid bacteria |
| 260 | __ | |aShillong|bNorth-Eastern Hill University, Shillong|c2022 |
| 502 | __ | |bPhD |
| 653 | __ | |aHealth drink |
| 653 | __ | |aStrains of yeast |
| 653 | __ | |aLactic acid bacteria |
| 700 | __ | |aMishra, B.K.|eGuide |
| 905 | __ | |anotification |
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