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Search results for ' ' (0.009 seconds ) Total Hits : 12

1

Consumer behaviour towards branded food products

Researcher:Gupta, Reetika
Guide:Jain, Virendra Kumar
University:Bhagwant University
Language:English
2

Studies on exploration and quality evaluation of composite flour based value added food products

Researcher:Mohd, Nisar Abdul Razzaque
Guide:Sawate, A. R.
University:Vasantrao Naik Marathwada Krishi Vidyapeeth
Language:English
3

Studies on physico-chemical and nutritional characteristics of fenugreek (trigonella foenum graecum L.) seed and it exploration in food products

Researcher:Agrawal, Rinku, Sudarshan
Guide:Syed, H, M
University:Marathwada Agricultural University, Parbhani
Language:English
4

Studies on preparation and characterization of catla (catla catla) fish protein concentrate and isolate and its exploration in extruded food products

Researcher:Andhale, Rajkumar, Ramrao
Guide:Syed, H.M.
University:Marathwada Agricultural University, Parbhani
Language:English
5

Development of ready to prepare value added food products for the elderly

Researcher:Agarwal, Vyoma
Guide:Joshi, Ila
University:IIS (Deemed to be University), Jaipur
Language:English
6

Studies on physico-chemical and nutritional characteristics fenugreek(trigonella foenum graecum L.) seed and it exploration in food products

Researcher:Agrawal, Rinku, Sudarshan
Guide:Syed, H, M
University:Marathwada Agricultural University, Parbhani
Language:English
7

Product knowledge, attitude and motivation on purchase intention towards organic food products

Researcher:Balaji, Vedha
Guide:Injodey, Joseph I
University:CHRIST University
Language:English
8

An Economic analysis of employment of women in the organized food product industry : a case study of Food production units in Rajkot district

Researcher:Pilojpara, Anjana Shantibhai
Guide:Bhensadadiya, C.G.
University:Saurashtra University, Rajkot
Language:English
9

Studies on extraction, characterization and quality assessment of Bio-active components extracted from Bitter Gourd (Momordica charantia Linn) and its exploration in Food products

Researcher:Marotirao, Machewad Girish
Guide:Sawate, A.R.
University:Marathwada Agricultural University, Parbhani
Language:English
10

A study on the factors influencing the consumers buying behaviour with special reference to the organic food product brands in Kerala state

Researcher:Jose, Joshyja
Guide:M K, Biju
University:Mahatma Gandhi University, Kottayam
Language:English
Shodhganga
11

Standardization of processing techniques for honey and honey based food products

Researcher:Sharma, Surabhi
Guide:Vaidya, Devina
University:Dr.Y S Parmar University of Horticulture & Forestry
Language:English
12

Socio economic and environmental benefits of better management practices bmps in litopenaeus vannamei boone 1931 culture in Andhra Pradesh India

Researcher:Prathibha Bharathi Ch
Guide:Kunda, Sumanth Kumar
University:Acharya Nagarjuna University, Guntur
Language:English
Shodhganga