| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 446990 | |
| 003 | IN-AhILN | |
| 005 | 2023-06-19 16:49:15 | |
| 008 | __ | 230619t2023||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_446990 |
| 040 | __ | |aMWKV_431402|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aMohd, Nisar Abdul Razzaque|eResearcher |
| 110 | __ | |aFaculty of Food Technology|bVasantrao Naik Marathwada Krishi Vidyapeeth|dParbhani|ein|0U-0316 |
| 245 | __ | |aStudies on exploration and quality evaluation of composite flour based value added food products |
| 260 | __ | |aParbhani|bVasantrao Naik Marathwada Krishi Vidyapeeth|c2023 |
| 502 | __ | |bPhD|cFaculty of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani|d2023|o2018T/03P |
| 518 | __ | |oDate of Notification|d2023-04-03 |
| 653 | __ | |aQuality evaluation |
| 653 | __ | |aFlour |
| 653 | __ | |aFood products |
| 700 | __ | |aSawate, A. R.|eGuide |
| 905 | __ | |anotification |
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