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Search results for ' ' (0.003 seconds ) Total Hits : 12

1

Consumer behaviour towards branded food products

2

Studies on exploration and quality evaluation of composite flour based value added food products

Language:English
3

Studies on physico-chemical and nutritional characteristics of fenugreek (trigonella foenum graecum L.) seed and it exploration in food products

4

Studies on preparation and characterization of catla (catla catla) fish protein concentrate and isolate and its exploration in extruded food products

Language:English
5

Development of ready to prepare value added food products for the elderly

6

Studies on physico-chemical and nutritional characteristics fenugreek(trigonella foenum graecum L.) seed and it exploration in food products

Language:English
7

Product knowledge, attitude and motivation on purchase intention towards organic food products

8

An Economic analysis of employment of women in the organized food product industry : a case study of Food production units in Rajkot district

Language:English
9

Studies on extraction, characterization and quality assessment of Bio-active components extracted from Bitter Gourd (Momordica charantia Linn) and its exploration in Food products

10

A study on the factors influencing the consumers buying behaviour with special reference to the organic food product brands in Kerala state

Language:English
Shodhganga
11

Standardization of processing techniques for honey and honey based food products

12

Socio economic and environmental benefits of better management practices bmps in litopenaeus vannamei boone 1931 culture in Andhra Pradesh India

Language:English
Shodhganga