IndCat

1	Studies on the efficiency of production in different corssbred pigs with modified managemental practices
2	Studies on keeping quality and spoilage pattern of buffalo meat
Language:	English
3	Effect of salt and polyphosphates on the quality of ground buffalo meat
4	Development of buffalo meat sausages incorporating offal meat
Language:	English
5	Effect of processing and storage on buffalo meat lipids
6	Isoelectric focussing as a method for species differentiation of raw and cooked meats
Language:	English
7	Influence of age sex and forzen storage on the quality of duck meat and effect of formulations on quality of sausages during refreigerated storage
8	Certain economic traits on indigenous and khaki campbell ducks and their crosses under farm conditions
Language:	English
9	Performance of local exotic and crossbred pigs under farm and village conditions
10	Studies on growth and meat potentialities of osmanabadi goat
Language:	English
11	study on chemical and physiochemical characteristics or rabbit meat as influenced by sex, age and breed group
12	Influence of slaughter weight on certain carcass measurements and quality of pork in large white york shire barrows
Language:	English
13	Identification of species origin of cooked meats using antisera to testicular antigens
14	Studies on the nutritional efficiency of nellore sheep and indigenous goats for growth and meat production
Language:	English