| Type of Material: | Thesis |
| Title: | study on chemical and physiochemical characteristics or rabbit meat as influenced by sex, age and breed group |
| Researcher: | Damodar, N |
| Guide: | Varadarajulu, P |
| Department: | Department of Animal Husbandry |
| Publisher: | Sri Venkateswara University |
| Place: | Tirupati |
| Year: | 1990 |
| Language: | English |
| Subject: | Animal Husbandry | Animals for Consumption |
| Dissertation/Thesis Note: | PhD |
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| 001 | 145071 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 901231t1990||||ii#||||g|m||||||||||eng|| |
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| 040 | __ | |aSVUL_517502|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aDamodar, N|eResearcher |
| 110 | __ | |aDepartment of Animal Husbandry|bSri Venkateswara University|dTirupati|eIn |
| 245 | __ | |astudy on chemical and physiochemical characteristics or rabbit meat as influenced by sex, age and breed group |
| 260 | __ | |aTirupati|bSri Venkateswara University|c1990 |
| 502 | __ | |bPhD |
| 653 | __ | |aAnimal Husbandry |
| 653 | __ | |aAnimals for Consumption |
| 700 | __ | |aVaradarajulu, P|eGuide |
| 905 | __ | |anotification |
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