Title : Identification of species origin of cooked meats using antisera to testicular antigens

Type of Material: Thesis
Title: Identification of species origin of cooked meats using antisera to testicular antigens
Researcher: Surya Rao, K
Guide: Sreeramulu Reddy, K
Department: Department of Meat Science and Technology
Publisher: Acharya N G Ranga Agricultural University
Place: Hyderabad
Year: 1991
Language: English
Subject: Veterinary Sciences
Animals for Consumption
Serology
Meat Species
Dissertation/Thesis Note: PhD

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035__|a(IN-AhILN)th_8229
040__|aAPAG_500030|dIN-AhILN
041__|aeng
100__|aSurya Rao, K|eResearcher
110__|aDepartment of Meat Science and Technology|bAcharya N G Ranga Agricultural University|dHyderabad|eIn
245__|aIdentification of species origin of cooked meats using antisera to testicular antigens
260__|aHyderabad|bAcharya N G Ranga Agricultural University|c1991
502__|bPhD
653__|aVeterinary Sciences
653__|aAnimals for Consumption
653__|aSerology
653__|aMeat Species
700__|aSreeramulu Reddy, K|eGuide
905__|anotification

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