Title : Effect of salt and polyphosphates on the quality of ground buffalo meat

Type of Material: Thesis
Title: Effect of salt and polyphosphates on the quality of ground buffalo meat
Researcher: Anjaneyulu, A S R
Guide: Sharma, N
Department: Department of Livestock Products Technology
Publisher: Indian Veterinary Research Institute
Place: Izatnagar
Year: 1988
Language: English
Subject: Animal Husbandry
Animals for Consumption
Dissertation/Thesis Note: PhD

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