| Type of Material: | Thesis |
| Title: | Effect of salt and polyphosphates on the quality of ground buffalo meat |
| Researcher: | Anjaneyulu, A S R |
| Guide: | Sharma, N |
| Department: | Department of Livestock Products Technology |
| Publisher: | Indian Veterinary Research Institute |
| Place: | Izatnagar |
| Year: | 1988 |
| Language: | English |
| Subject: | Animal Husbandry | Animals for Consumption |
| Dissertation/Thesis Note: | PhD |
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| 001 | 76081 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 881231t1988||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_76081 |
| 040 | __ | |aIVRI_243122|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aAnjaneyulu, A S R|eResearcher |
| 110 | __ | |aDepartment of Livestock Products Technology|bIndian Veterinary Research Institute|dIzatnagar|eIn |
| 245 | __ | |aEffect of salt and polyphosphates on the quality of ground buffalo meat |
| 260 | __ | |aIzatnagar|bIndian Veterinary Research Institute|c1988 |
| 502 | __ | |bPhD |
| 653 | __ | |aAnimal Husbandry |
| 653 | __ | |aAnimals for Consumption |
| 700 | __ | |aSharma, N|eGuide |
| 905 | __ | |anotification |
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