| Type of Material: | Thesis |
| Title: | Isoelectric focussing as a method for species differentiation of raw and cooked meats |
| Researcher: | Abraham, J |
| Guide: | Varadarajulu, P |
| Department: | Department of Meat Science and Technology |
| Publisher: | Acharya N G Ranga Agricultural University |
| Place: | Hyderabad |
| Year: | 1987 |
| Language: | English |
| Subject: | Animal Husbandry | Animals for Consumption |
| Dissertation/Thesis Note: | PhD |
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| 001 | 69329 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 871231t1987||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_69329 |
| 040 | __ | |aAPAG_500030|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aAbraham, J|eResearcher |
| 110 | __ | |aDepartment of Meat Science and Technology|bAcharya N G Ranga Agricultural University|dHyderabad|eIn |
| 245 | __ | |aIsoelectric focussing as a method for species differentiation of raw and cooked meats |
| 260 | __ | |aHyderabad|bAcharya N G Ranga Agricultural University|c1987 |
| 502 | __ | |bPhD |
| 653 | __ | |aAnimal Husbandry |
| 653 | __ | |aAnimals for Consumption |
| 700 | __ | |aVaradarajulu, P|eGuide |
| 905 | __ | |anotification |
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