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Search results for ' ' (0.009 seconds ) Total Hits : 16

1

Studies on biochemical, physiological and toxigenic characteristics of Eterococci isolated from milk and products

Researcher:Batish, Virender Kumar
Guide:Ranganathan, B
University:Kurukshetra University
Language:English
2

Studies on celluloytic bacteria in buffalo rumen

Researcher:Sinha, Rabindra Narayan
Guide:Ranganathan, B
University:Kurukshetra University
Language:English
3

EFFECT OF LACTIC ACID BACTERIA ON TUMOUR CELL LINES

Researcher:Manjunath, N
Guide:Ranganathan, B
University:Kurukshetra University
Language:English
4

EFFECT OF MILK VOLATILE COMPOUNDS ON SPOILAGE ORGANISMS TO INCREASE KEEPING QUALITY OF MILK

Researcher:Bhalla, Satyendra Kumar
Guide:Ranganathan, B
University:Kurukshetra University
Language:English
5

STUDIES ON THE ANTIMICROBIAL SUBSTANCE PRODUCED BY STREPTOCOCCUS LACTIS SUBSP.DIACETYLACTIS

Researcher:Reddy, N srinivas
Guide:Ranganathan, B
University:Kurukshetra University
Language:English
6

STUDIES ON LEUCONOSTOCS AND THEIR ROLE IN THE PREPARATION OF CULTURED MILK PRODUCTS

Researcher:Salma
Guide:Ranganathan, B
University:Kurukshetra University
Language:English
7

EFFECT OF SOME FACTORS ON ACCELERATION OF RIPENING OF CHEDDAR CHEESE

Researcher:Sukumaran, M V
Guide:Ranganathan, B
University:Kurukshetra University
Language:English
8

STUDIES ON BIOCHEMICAL PHYSIOLOGICAL AND TOXIGENIC CHARACTERISTICS OF ENTEROCOCCI ISOLATED FROM MILK

Researcher:Batish, Virender Kumar
Guide:Ranganathan, B
University:Kurukshetra University
Language:English
9

Effect of lactic acid bacteria on tumour cell lines

Researcher:Manjunath, N
Guide:Ranganathan, B
University:Kurukshetra University
Language:English
10

Studies on leuconostocs and their role in the preparation of cultured milk products

Researcher:Salma
Guide:Ranganathan, B
University:Kurukshetra University
Language:English
11

Studies on the antimicrobial substance produced by Streptococcus lactis subsp, diacetylactis

Researcher:Srinivas Reddy, N
Guide:Ranganathan, B
University:Kurukshetra University
Language:English
12

Studies on biochemical, physiological and toxigeme characteristics of anaerobic spore-forming bacteria, Clostridia from milk and milk products

Researcher:Appuswamy, S
Guide:Ranganathan, B
University:Kurukshetra University
Language:English
13

Induction of mutation in lactobacilli with particular reference to proteolytic activity

Researcher:Singh, Jasjit
Guide:Ranganathan, B
University:Panjab University
Language:English
Shodhganga
14

Production purification and properties of lipase from Streptococcus Faecalis

Researcher:Nandchal, Harish Chander
Guide:Ranganathan, B
University:Panjab University
Language:English
Shodhganga
15

Studies on the Pathogenicity and heat resistant characteristics of Escherichia Coli in milk and milk products

Researcher:Singh, Ram Sundar
Guide:Ranganathan, B
University:Panjab University
Language:English
Shodhganga
16

Studies on aflatoxins in milk and milk products

Researcher:Lembhe, Arvind Fakirchand
Guide:Ranganathan, B
University:Panjab University
Language:English
Shodhganga