| Type of Material: | Thesis |
| Title: | EFFECT OF MILK VOLATILE COMPOUNDS ON SPOILAGE ORGANISMS TO INCREASE KEEPING QUALITY OF MILK |
| Researcher: | Bhalla, Satyendra Kumar |
| Guide: | Ranganathan, B |
| Department: | Department of Dairy Bacteriology |
| Publisher: | Kurukshetra University |
| Place: | Kurukshetra |
| Year: | 1982 |
| Language: | English |
| Subject: | Dairy Bacteriology |
| Accession No: | 207521 |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 10518 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 821231t1982||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_10518 |
| 040 | __ | |aKRKT_132119|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aBhalla, Satyendra Kumar|eResearcher |
| 110 | __ | |aDepartment of Dairy Bacteriology|bKurukshetra University|dKurukshetra|eIn |
| 245 | __ | |aEFFECT OF MILK VOLATILE COMPOUNDS ON SPOILAGE ORGANISMS TO INCREASE KEEPING QUALITY OF MILK |
| 260 | __ | |aKurukshetra|bKurukshetra University|c1982 |
| 502 | __ | |bPhD |
| 653 | __ | |aDairy Bacteriology |
| 700 | __ | |aRanganathan, B|eGuide |
| 852 | __ | |p207521 |
| 905 | __ | |anotification |
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