| Type of Material: | Thesis |
| Title: | STUDIES ON LEUCONOSTOCS AND THEIR ROLE IN THE PREPARATION OF CULTURED MILK PRODUCTS |
| Researcher: | Salma |
| Guide: | Ranganathan, B |
| Department: | Department of Dairy Microbiology |
| Publisher: | Kurukshetra University |
| Place: | Kurukshetra |
| Year: | 1986 |
| Language: | English |
| Subject: | Dairy Microbiology |
| Accession No: | 209840 |
| Dissertation/Thesis Note: | PhD |
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| 001 | 10549 | |
| 003 | IN-AhILN | |
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| 110 | __ | |aDepartment of Dairy Microbiology|bKurukshetra University|dKurukshetra|eIn |
| 245 | __ | |aSTUDIES ON LEUCONOSTOCS AND THEIR ROLE IN THE PREPARATION OF CULTURED MILK PRODUCTS |
| 260 | __ | |aKurukshetra|bKurukshetra University|c1986 |
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| 653 | __ | |aDairy Microbiology |
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