| Type of Material: | Thesis |
| Title: | EFFECT OF SOME FACTORS ON ACCELERATION OF RIPENING OF CHEDDAR CHEESE |
| Researcher: | Sukumaran, M V |
| Guide: | Ranganathan, B |
| Department: | Department of Dairy Bacteriology |
| Publisher: | Kurukshetra University |
| Place: | Kurukshetra |
| Year: | 1982 |
| Language: | English |
| Subject: | Dairy Bacteriology |
| Accession No: | 207467 |
| Dissertation/Thesis Note: | PhD |
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| 001 | 10620 | |
| 003 | IN-AhILN | |
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| 110 | __ | |aDepartment of Dairy Bacteriology|bKurukshetra University|dKurukshetra|eIn |
| 245 | __ | |aEFFECT OF SOME FACTORS ON ACCELERATION OF RIPENING OF CHEDDAR CHEESE |
| 260 | __ | |aKurukshetra|bKurukshetra University|c1982 |
| 502 | __ | |bPhD |
| 653 | __ | |aDairy Bacteriology |
| 700 | __ | |aRanganathan, B|eGuide |
| 852 | __ | |p207467 |
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