| Guide: | Ranganathan, B |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 122410 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 821231t1982||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_122410 |
| 040 | __ | |aKRKT_132119|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aAppuswamy, S|eResearcher |
| 110 | __ | |aDivision of Dairy Bacteriology|bKurukshetra University|dKurukshetra|eIn |
| 245 | __ | |aStudies on biochemical, physiological and toxigeme characteristics of anaerobic spore-forming bacteria, Clostridia from milk and milk products |
| 260 | __ | |aKurukshetra|bKurukshetra University|c1982 |
| 502 | __ | |bPhD |
| 653 | __ | |aAnimal Husbandry |
| 653 | __ | |aDairying and Dairy Products |
| 653 | __ | |aDairy Bacteriology |
| 700 | __ | |aRanganathan, B|eGuide |
| 905 | __ | |anotification |
User Feedback Comes Under This section.