| 1 | |
| Researcher: | Bhardwaj, Jagdish Chand |
| Guide: | Joshi, V K |
| University: | Dr Y S Parmar University Of Horticulture and Forestry |
| Language: | English |
| 2 | STUDIES ON PHYSICO-CHEMICAL CHARACTERISTICS AND ROLE OF PROTEOSE-PEPTONE FRACTION IN GOAT MILK AND M |
| Researcher: | Khatoon, Jahan Ara |
| Guide: | Joshi, V K |
| University: | Kurukshetra University |
| Language: | English |
| 3 | STUDIES ON SOME COMPONENTS OF PROTEOSE-PEPTONE FRACTION FROM BUFFALO MILK |
| Researcher: | Moti Ram |
| Guide: | Joshi, V K |
| University: | Kurukshetra University |
| Language: | English |
| 4 | Production and evaluation of bicolour from plum pomace for use in food products |
| Researcher: | Dwivedi, Shailendra Kumar |
| Guide: | Joshi, V K |
| University: | Dr. Yashwant Singh Parmar University of Horticulture and Forestry |
| Language: | English |
| 5 | Basonym and synonyms of drugs in Ayurvedic classics vis-a-vis Botnaical identification |
| Researcher: | Dixit, Renu |
| Guide: | Joshi, V K |
| University: | Banaras Hindu University |
| Language: | English |
| 6 | |
| Researcher: | Shradha, B S |
| Guide: | Joshi, V K |
| University: | Banaras Hindu University |
| Language: | English |
| 7 | Nomenclature and determination of guna and karma of unknown aubdhida dravyas |
| Researcher: | Ganji, Kusuma |
| Guide: | Joshi, V K |
| University: | Banaras Hindu University |
| Language: | English |
| 8 | |
| Researcher: | Bhushan, Shashi |
| Guide: | Joshi, V K |
| University: | Dr Y S Parmar University of Horticulture and Forestry |
| Language: | English |
| 9 | Production and evaluation of microbial colours using apple pomace |
| Researcher: | Devendra, Arti |
| Guide: | Joshi, V K |
| University: | Dr Y S Parmar University of Horticulture and Forestry |
| Language: | English |
| 10 | Management of human resources a comparative study at selected private Bank in india |
| Researcher: | Arora, Dilip Kumar |
| Guide: | Joshi, V K |
| University: | University of Rajasthan |
| Language: | English |