| Type of Material: | Thesis |
| Title: | Evaluation of Some Plum cultivars for Production of Sparkling Wine by Methode Champenoise using Biological Deac Dification and Foam Stabilization |
| Researcher: | Bhardwaj, Jagdish Chand |
| Guide: | Joshi, V K |
| Department: | Department of Post harvest Technology |
| Publisher: | Dr Y S Parmar University Of Horticulture and Forestry |
| Place: | Solan |
| Year: | 2001 |
| Language: | English |
| Subject: | Postharvest Technology |
| Dissertation/Thesis Note: | PhD |
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| 001 | 24205 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 011231t2001||||ii#||||g|m||||||||||eng|| |
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| 040 | __ | |aYPHF_173230|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aBhardwaj, Jagdish Chand|eResearcher |
| 110 | __ | |aDepartment of Post harvest Technology|bDr Y S Parmar University Of Horticulture and Forestry|dSolan|eIn |
| 245 | __ | |aEvaluation of Some Plum cultivars for Production of Sparkling Wine by Methode Champenoise using Biological Deac Dification and Foam Stabilization |
| 260 | __ | |aSolan|bDr Y S Parmar University Of Horticulture and Forestry|c2001 |
| 502 | __ | |bPhD |
| 653 | __ | |aPostharvest Technology |
| 700 | __ | |aJoshi, V K|eGuide |
| 905 | __ | |anotification |
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