| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 116066 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 021231t2002||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_116066 |
| 040 | __ | |aYPHF_173230|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aBhushan, Shashi|eResearcher |
| 110 | __ | |aDepartment of Veterinary Science|bDr Y S Parmar University of Horticulture and Forestry|dSolan|eIn |
| 245 | __ | |aApple pomace utilisation for the production of bakers' Yest: Process optiomisation,evaluation and performance |
| 260 | __ | |aSolan|bDr Y S Parmar University of Horticulture and Forestry|c2002 |
| 502 | __ | |bPhD |
| 653 | __ | |aAgricultural and Veterinary Sciences |
| 653 | __ | |aVeterinary Sciences |
| 700 | __ | |aJoshi, V K|eGuide |
| 852 | __ | |pVol 40 Issue 24 |
| 905 | __ | |anotification |
User Feedback Comes Under This section.