| Type of Material: | Thesis |
| Title: | Apple pomace utilisation for the production of bakers' Yest: Process optiomisation,evaluation and performance |
| Researcher: | Bhushan, Shashi |
| Guide: | Joshi, V K |
| Department: | Department of Veterinary Science |
| Publisher: | Dr Y S Parmar University of Horticulture and Forestry |
| Place: | Solan |
| Year: | 2002 |
| Language: | English |
| Subject: | Agricultural and Veterinary Sciences | Veterinary Sciences |
| Accession No: | Vol 40 Issue 24 |
| Dissertation/Thesis Note: | PhD |
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| 001 | 116066 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 021231t2002||||ii#||||g|m||||||||||eng|| |
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| 040 | __ | |aYPHF_173230|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aBhushan, Shashi|eResearcher |
| 110 | __ | |aDepartment of Veterinary Science|bDr Y S Parmar University of Horticulture and Forestry|dSolan|eIn |
| 245 | __ | |aApple pomace utilisation for the production of bakers' Yest: Process optiomisation,evaluation and performance |
| 260 | __ | |aSolan|bDr Y S Parmar University of Horticulture and Forestry|c2002 |
| 502 | __ | |bPhD |
| 653 | __ | |aAgricultural and Veterinary Sciences |
| 653 | __ | |aVeterinary Sciences |
| 700 | __ | |aJoshi, V K|eGuide |
| 852 | __ | |pVol 40 Issue 24 |
| 905 | __ | |anotification |
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