| Type of Material: | Thesis |
| Title: | Production and evaluation of microbial colours using apple pomace |
| Researcher: | Devendra, Arti |
| Guide: | Joshi, V K |
| Department: | Department of Post harvest Technology |
| Publisher: | Dr Y S Parmar University of Horticulture and Forestry |
| Place: | Solan |
| Year: | 2004 |
| Language: | English |
| Subject: | Agricultural and Veterinary Sciences | Horticulture |
| Accession No: | Vol 42 Issue 44 |
| Dissertation/Thesis Note: | PhD |
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| 001 | 95230 | |
| 003 | IN-AhILN | |
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| 041 | __ | |aeng |
| 100 | __ | |aDevendra, Arti|eResearcher |
| 110 | __ | |aDepartment of Post harvest Technology|bDr Y S Parmar University of Horticulture and Forestry|dSolan|eIn |
| 245 | __ | |aProduction and evaluation of microbial colours using apple pomace |
| 260 | __ | |aSolan|bDr Y S Parmar University of Horticulture and Forestry|c2004 |
| 502 | __ | |bPhD |
| 653 | __ | |aAgricultural and Veterinary Sciences |
| 653 | __ | |aHorticulture |
| 700 | __ | |aJoshi, V K|eGuide |
| 852 | __ | |pVol 42 Issue 44 |
| 905 | __ | |anotification |
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