| 1 | ||
| Researcher: | Kumari, Anita | |
| Guide: | Dhaliwal, Y S | |
| University: | Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishwavidyalaya | |
| Language: | English | |
| Shodhganga | ||
| 2 | Nutritional, storage and value addition studies on raw and heat processed honey | |
| Researcher: | Minhas, Sonia | |
| Guide: | Dhaliwal, Y S | |
| University: | Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishwavidya | |
| Language: | English | |
| 3 | ||
| Researcher: | Anand, Shailza | |
| Guide: | Dhaliwal, Y S | |
| University: | Ch Sarwan Kumar Himachal Pradesh Krishi Vishwavidyalaya | |
| Language: | English | |
| 4 | Development and evaluation of foof products suypplemented with probiotics | |
| Researcher: | Singh, Poonam | |
| Guide: | Dhaliwal, Y S | |
| University: | Ch Sarwan Kumar Himachal pradesh krishi vishwavidyalaya | |
| Language: | English | |
| 5 | ||
| Researcher: | Kumari, Anita | |
| Guide: | Dhaliwal, Y S | |
| University: | Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishwavidyalaya | |
| Language: | English | |