| Type of Material: | Thesis |
| Title: | Nutritional quality and acceptability of enzymes treated fruit juices in the preparation of food products |
| Researcher: | Anand, Shailza |
| Guide: | Dhaliwal, Y S |
| Department: | Department of Food Science and Nutrition |
| Publisher: | Ch Sarwan Kumar Himachal Pradesh Krishi Vishwavidyalaya |
| Place: | Palampur |
| Year: | 2006 |
| Language: | English |
| Subject: | Home Science | Food Science and Nutrition |
| Accession No: | 44(26) |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 188449 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 061231t2006||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_188449 |
| 040 | __ | |aSHKV_176062|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aAnand, Shailza|eResearcher |
| 110 | __ | |aDepartment of Food Science and Nutrition|bCh Sarwan Kumar Himachal Pradesh Krishi Vishwavidyalaya|dPalampur |
| 245 | __ | |aNutritional quality and acceptability of enzymes treated fruit juices in the preparation of food products |
| 260 | __ | |aPalampur|bCh Sarwan Kumar Himachal Pradesh Krishi Vishwavidyalaya|c2006 |
| 502 | __ | |bPhD |
| 653 | __ | |aHome Science |
| 653 | __ | |aFood Science and Nutrition |
| 700 | __ | |aDhaliwal, Y S|eGuide |
| 852 | __ | |p44(26) |
| 905 | __ | |anotification |
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