1 | Standardization of Gujarati cooked recipes and assessment of their nutritive values | |
Researcher: | Rathod, Gitaben Ashokkumar | |
Guide: | Dave, N R | |
University: | Saurashtra University | |
Language: | English | |
Shodhganga | ||
2 | ||
Researcher: | Lalwani, Shashikala Tuljiaram | |
Guide: | Dave, N R | |
University: | Saurashtra University | |
Language: | English | |
3 | ||
Researcher: | Trivedi, Urvi Chandrakant | |
Guide: | Dave, N R | |
University: | Saurashtra University | |
Language: | English | |
4 | ||
Researcher: | Palkar, Anjana Avinash | |
Guide: | Dave, N R | |
University: | Saurashtra University | |
Language: | English | |
Shodhganga | ||
5 | Nutritional and hygienic assessment of foods sold by small vendors in Rajkot city | |
Researcher: | Solanki, Daxa Giradharalal | |
Guide: | Dave, N R | |
University: | Saurashtra University | |
Language: | English | |
6 | ||
Researcher: | Trivedi, Meera Tusharbhai | |
Guide: | Dave, N R | |
University: | Saurashtra University, Rajkot | |
Language: | English | |
7 | Study on the raw and ripe state of bael fruit (Bangal quince, Billa) | |
Researcher: | Avashia, Riddhi Arvindbhai | |
Guide: | Dave, N R | |
University: | Saurashtra University, Rajkot | |
Language: | English | |
8 | ||
Researcher: | Joshi, Shruti Mukundbhai | |
Guide: | Dave, N R | |
University: | Saurashtra University, Rajkot | |
Language: | English | |
Shodhganga | ||
9 | Effect of omega 3 fatty acid, L-glutamine and probiotics on ulcerative colitis patients | |
Researcher: | Baxi, Nishita Gajendrabhai | |
Guide: | Dave, N R | |
University: | Saurashtra University, Rajkot | |
Language: | English | |
10 | Study of the health and nutritional status of the employees of Saurashtra university | |
Researcher: | Agravat, Priyanka Narendrakumar | |
Guide: | Dave, N R | |
University: | Saurashtra University, Rajkot | |
Language: | English |