| 1 | Standardization of Gujarati cooked recipes and assessment of their nutritive values | |
| Researcher: | Rathod, Gitaben Ashokkumar | |
| Guide: | Dave, N R | |
| University: | Saurashtra University | |
| Language: | English | |
| Shodhganga | ||
| 2 | ||
| Researcher: | Lalwani, Shashikala Tuljiaram | |
| Guide: | Dave, N R | |
| University: | Saurashtra University | |
| Language: | English | |
| 3 | ||
| Researcher: | Trivedi, Urvi Chandrakant | |
| Guide: | Dave, N R | |
| University: | Saurashtra University | |
| Language: | English | |
| 4 | ||
| Researcher: | Palkar, Anjana Avinash | |
| Guide: | Dave, N R | |
| University: | Saurashtra University | |
| Language: | English | |
| Shodhganga | ||
| 5 | Nutritional and hygienic assessment of foods sold by small vendors in Rajkot city | |
| Researcher: | Solanki, Daxa Giradharalal | |
| Guide: | Dave, N R | |
| University: | Saurashtra University | |
| Language: | English | |
| 6 | ||
| Researcher: | Trivedi, Meera Tusharbhai | |
| Guide: | Dave, N R | |
| University: | Saurashtra University, Rajkot | |
| Language: | English | |
| 7 | Study on the raw and ripe state of bael fruit (Bangal quince, Billa) | |
| Researcher: | Avashia, Riddhi Arvindbhai | |
| Guide: | Dave, N R | |
| University: | Saurashtra University, Rajkot | |
| Language: | English | |
| 8 | ||
| Researcher: | Joshi, Shruti Mukundbhai | |
| Guide: | Dave, N R | |
| University: | Saurashtra University, Rajkot | |
| Language: | English | |
| Shodhganga | ||
| 9 | Effect of omega 3 fatty acid, L-glutamine and probiotics on ulcerative colitis patients | |
| Researcher: | Baxi, Nishita Gajendrabhai | |
| Guide: | Dave, N R | |
| University: | Saurashtra University, Rajkot | |
| Language: | English | |
| 10 | Study of the health and nutritional status of the employees of Saurashtra university | |
| Researcher: | Agravat, Priyanka Narendrakumar | |
| Guide: | Dave, N R | |
| University: | Saurashtra University, Rajkot | |
| Language: | English | |