| 1 | |
| Researcher: | Bhardwaj, Jagadish Chand |
| University: | Dr Y S Parmar University of Horticulture and Forestry |
| Language: | English |
| 2 | |
| Researcher: | Bhardwaj, Jagdish Chand |
| Guide: | Joshi, V K |
| University: | Dr Y S Parmar University Of Horticulture and Forestry |
| Language: | English |
| 3 | Utilisation of seabukthorn Hippophae sp for preparation and evaluation of some value added products |
| Researcher: | Kaushal, Manisha |
| Guide: | Sharma, P C |
| University: | Dr Y S Parmar University of Horticulture and Forestry |
| Language: | English |
| 4 | Production and evaluation of bicolour from plum pomace for use in food products |
| Researcher: | Dwivedi, Shailendra Kumar |
| Guide: | Joshi, V K |
| University: | Dr. Yashwant Singh Parmar University of Horticulture and Forestry |
| Language: | English |
| 5 | Preparation and evaluatrion of debittered time juice and concentrate |
| Researcher: | Bala, Anju |
| Guide: | Kaushal, b B lal |
| University: | Dr Y S Parmar University of Horticulture and Forestry |
| Language: | English |
| 6 | Production and evaluation of microbial colours using apple pomace |
| Researcher: | Devendra, Arti |
| Guide: | Joshi, V K |
| University: | Dr Y S Parmar University of Horticulture and Forestry |
| Language: | English |
| 7 | Lactic acid fermentation of some vegetables for production development and bacteriocin production |
| Researcher: | Somesh |
| Guide: | Joshi, V R |
| University: | Dr Y S Parmar University of Horticulture and Forestry |
| Language: | English |