| Type of Material: | Thesis |
| Title: | Evaliation of some plum cultivars for production of sparkling wine by Method champenoise using biological deacidification and for stabilization |
| Researcher: | Bhardwaj, Jagadish Chand |
| Department: | Department of Post harvest Technology |
| Publisher: | Dr Y S Parmar University of Horticulture and Forestry |
| Place: | Solan |
| Year: | 2000 |
| Language: | English |
| Subject: | Agricultural and Veterinary Sciences | Horticulture |
| Accession No: | vol 39 Issue 8 |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 39639 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 001231t2000||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_39639 |
| 040 | __ | |aYPHF_173230|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aBhardwaj, Jagadish Chand|eResearcher |
| 110 | __ | |aDepartment of Post harvest Technology|bDr Y S Parmar University of Horticulture and Forestry|dSolan|eIn |
| 245 | __ | |aEvaliation of some plum cultivars for production of sparkling wine by Method champenoise using biological deacidification and for stabilization |
| 260 | __ | |aSolan|bDr Y S Parmar University of Horticulture and Forestry|c2000 |
| 502 | __ | |bPhD |
| 653 | __ | |aAgricultural and Veterinary Sciences |
| 653 | __ | |aHorticulture |
| 852 | __ | |pvol 39 Issue 8 |
| 905 | __ | |anotification |
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