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961

Ecological and economic study on coconut plantations in coastal ganjam and puri districts of odisha

Shodhganga
962

Studies on performance and some mandarin cultivars on different rootstocks in submontane area of Punjab

Language:English
963

Propagational studies in citrus with special reference to physiological and anatomical factors

964

Phenotypic variability for qualitative and quantitative attributes of certain grapes hybrids

Language:English
965

Induction of polyploidy and parthenocarpy in cape goose berry, Physalis peruviana

966

Genetic diversity and crop improvement in momordica charantia L. Through use of agro-morphological characters and molecular markers

Language:English
967

Effect of integrated nutrient management on growth flowering and yield of marigold tagetes erecta l under agro climatic conditions of ajmer zone

Shodhganga
968

Morphological physicochemical and molecular characterisation of mango Mangifera indica L genotypes of Upper Brahmaputra Valley of Assam

Language:English
Shodhganga
969

Nutritional Profiling of Some Underutilized Fruits and Vegetables of Assam

Shodhganga
970

Standardization of crop geometry fruit thinning and nutrient management in watermelon

Language:English
Shodhganga
971

Ornamental crop as a source of food and fabric colourant

Shodhganga
972

Morpho Biochemical Characterization of Rough Lemon of Assam

Language:English
Shodhganga
973

Heat unit indexing of garden pea in relation to climate shift and nutrient management

Shodhganga
974

Horticulture and rural development: A case study of Ghazipur Tehsil

Language:English
975

Genetical studies in onion, Allium cepa L

976

Residues and residual toxicities of phorate and carbofuran on potato, Solanum tuberosum and brinjal, Solanum melongenea crops

Language:English
977

Evaluation for processing characteristics and their expression in a bacterial wilt resistant genetic background in tomato

978

Studies on integrated nutrient management in Banana CV Ardhapuri (Musa AAA)

Language:English
979

Studies on control of oxidative browning influencing in vitro survival and multiplication efficiency in grapevine

980

Genetic studies in tomato, Lycopersicon esculentum Mill

Language:English