Title : Ornamental crop as a source of food and fabric colourant

Type of Material: Thesis
Title: Ornamental crop as a source of food and fabric colourant
Researcher: Bora, Aanmona
Guide: Kotoky, Utpal
Department: Horticulture
Publisher: Assam Agricultural University, Johrat
Place: Johrat
Year: 2023
Language: English
Subject: Agricultural Sciences
Horticulture
Life Sciences
Agricultural Sciences
Life Science
Dissertation/Thesis Note: PhD; Horticulture, Assam Agricultural University, Johrat, Johrat; 2023
Fulltext: Shodhganga

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008__260911t2023||||ii#||||g|m||||||||||eng||
035__|a(IN-AhILN)th_463017
040__|dIN-AhILN|aASAM_785013
041__|aeng
100__|eResearcher|aBora, Aanmona
110__|aHorticulture|0U-0048|dJohrat|bAssam Agricultural University, Johrat|ein
245__|aOrnamental crop as a source of food and fabric colourant
260__|aJohrat|c2023|bAssam Agricultural University, Johrat
300__|dDVD
502__|d2023|bPhD|cHorticulture, Assam Agricultural University, Johrat, Johrat
518__|d2023|oDate of Award
518__|d2019|oDate of Registration
518__|oDate of Completion|d2023
520__|aThe experiment was conducted in the Laboratory, Department of Horticulture during 2020-2022, Assam Agricultural University, Jorhat to harness the dyeing properties of four locally available flower crop sources viz., Melastoma malabathricum and Gomphrena globosa for food colouring and, Calendula officinalis and Hibiscus rosa-sinensis for fabric dyeing, using their semi-dried petals. The extraction condition for melastoma pigment had been standardized at 510 nm in 25:75 (v/v) ethanol: water solvent concentration with a solvent-to-solid ratio of 15:1 (ml/g) at 80°C for 75 minutes and that of gomphrena pigment at 533 nm in 0:100 (v/v) ethanol: water solvent concentration with solvent-to-solid ratio of 5:1 (ml/g) at 40°C for 105 minutes. The total anthocyanin content of melastoma pigment was found to be fairly high, about 313.88 mg/L with a reasonably low degradation index of 1.20 and tinctorial strength of 4.05. The betacyanin content of gomphrena pigment recorded 270.23mg/L with a tinctorial strength of 6.71
650__|aAgricultural Sciences|2UGC
650__|aLife Science|2AIU
653__|aAgricultural Sciences
653__|aHorticulture
653__|aLife Sciences
700__|aKotoky, Utpal|eGuide
856__|uhttp://shodhganga.inflibnet.ac.in/handle/10603/588467|yShodhganga
905__|afromsg

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