| Type of Material: | Thesis |
| Title: | Nutritional Profiling of Some Underutilized Fruits and Vegetables of Assam |
| Researcher: | Goswami, Soumitra |
| Guide: | Saikia, Ananta |
| Department: | Horticulture |
| Publisher: | Assam Agricultural University, Johrat |
| Place: | Johrat |
| Year: | 2023 |
| Language: | English |
| Subject: | Agricultural Sciences | Horticulture | Life Sciences | Agricultural Sciences | Life Science |
| Dissertation/Thesis Note: | PhD; Horticulture, Assam Agricultural University, Johrat, Johrat; 2023 |
| Fulltext: | Shodhganga |
| 003 | IN-AhILN | |
| 005 | 2026-09-11 16:34:01 | |
| 008 | __ | 260911t2023||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_463018 |
| 040 | __ | |dIN-AhILN|aASAM_785013 |
| 041 | __ | |aeng |
| 100 | __ | |eResearcher|aGoswami, Soumitra |
| 110 | __ | |aHorticulture|0U-0048|dJohrat|bAssam Agricultural University, Johrat|ein |
| 245 | __ | |aNutritional Profiling of Some Underutilized Fruits and Vegetables of Assam |
| 260 | __ | |aJohrat|c2023|bAssam Agricultural University, Johrat |
| 300 | __ | |dDVD |
| 502 | __ | |d2023|bPhD|cHorticulture, Assam Agricultural University, Johrat, Johrat |
| 518 | __ | |d2023|oDate of Award |
| 518 | __ | |d2018|oDate of Registration |
| 518 | __ | |oDate of Completion|d2023 |
| 520 | __ | |aThere exists a vast array of species, that have great potential but are often neglected and are termed as underutilized species. Underutilized fruits and vegetables are one such potential bio-asset, that could become a major tool in addressing global malnutrition, poverty and economic prosperity of millions of people. The present study covered assessment of nutritional and anti-nutritional constituents of 42 numbers of underutilized vegetables and fruits (28 vegetables and 14 fruits). The selected vegetables also showed significant variations in their biochemical constituents like moisture content (72.82 - 92.84 g 100g-1), ash content (3.82 - 15.37 g 100g-1), crude fat content (1.51 - 8.33 g 100g-1), crude fibre content (1.62 - 24.67 g 100g-1), crude protein content (1.80 - 9.79 g 100g-1%), potassium content (19.30 - 624.30 mg 100g-1), sodium content (2.34 - 234.11 mg 100g-1), calcium content (69.04 - 858.28 mg 100g-1), phosphorus content (25.94 - 579.15 mg 100g-1), iron content (31.34 - 401.34 mg 100g-1), |
| 650 | __ | |aAgricultural Sciences|2UGC |
| 650 | __ | |aLife Science|2AIU |
| 653 | __ | |aAgricultural Sciences |
| 653 | __ | |aHorticulture |
| 653 | __ | |aLife Sciences |
| 700 | __ | |aSaikia, Ananta|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/588468|yShodhganga |
| 905 | __ | |afromsg |
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