Title : Standardization of crop geometry fruit thinning and nutrient management in watermelon

Type of Material: Thesis
Title: Standardization of crop geometry fruit thinning and nutrient management in watermelon
Researcher: Deka, Bhabesh
Guide: Borthakur, Pritom Kr.
Department: Horticulture
Publisher: Assam Agricultural University, Johrat
Place: Johrat
Year: 2023
Language: English
Subject: Agricultural Sciences
Horticulture
Life Sciences
Agricultural Sciences
Life Science
Dissertation/Thesis Note: PhD; Horticulture, Assam Agricultural University, Johrat, Johrat; 2023
Fulltext: Shodhganga

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035__|a(IN-AhILN)th_463016
040__|dIN-AhILN|aASAM_785013
041__|aeng
100__|eResearcher|aDeka, Bhabesh
110__|aHorticulture|0U-0048|dJohrat|bAssam Agricultural University, Johrat|ein
245__|aStandardization of crop geometry fruit thinning and nutrient management in watermelon
260__|aJohrat|c2023|bAssam Agricultural University, Johrat
300__|dDVD
502__|d2023|bPhD|cHorticulture, Assam Agricultural University, Johrat, Johrat
518__|d2023|oDate of Award
518__|d2018|oDate of Registration
518__|oDate of Completion|d2023
520__|aThe present experiment on and#8213;Standardization of crop geometry, fruit thinning and nutrient management in watermelon (Citrullus lanatus Thumb.)and#8214; was carried out for two successive years during 2020-21 and 2021-22 in the farmer s field Nahat Chapani village, Teok, Jorhat (26°48and#61602;16.8and#61618; North latitude and 94°25and#61602;1.1and#61618; East longitude) with the objective to optimize the planting density for maximum yield and quality, to study the effect of crop load on growth, yield and quality and to study the effects of integrated nutrient management on growth, yield and quality. The experiment was laid out in factorial Randomized Block Design with 3 factors viz. Spacing, Fruit thinning and INM with three replications and the data of individual years were subjected to pooled analysis. The spacing levels were D1 (2.5m x 2m), D2 (1.5m x 1m) and D3 (1m x 1m) where F1 (no thinning), F2 (Thinning up-to 1 fruits /primary vine) and F3 (Thinning up-to 2 fruits/primary vine) were the frui
650__|aAgricultural Sciences|2UGC
650__|aLife Science|2AIU
653__|aAgricultural Sciences
653__|aHorticulture
653__|aLife Sciences
700__|aBorthakur, Pritom Kr.|eGuide
856__|uhttp://shodhganga.inflibnet.ac.in/handle/10603/588466|yShodhganga
905__|afromsg

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