| 761 | PRESERVATION OF RAW MILK BY LACTOPEROXIDASE/THIOCYANATE SYSTEMS AND ITS UTILIZATION FOR THE MANUFACT |
| Researcher: | Shive Kumar |
| Guide: | Mathur, B N |
| University: | Kurukshetra University |
| Language: | English |
| 762 | |
| Researcher: | Sachdeva, Sunil |
| Guide: | Singh, Shivashraya |
| University: | Kurukshetra University |
| Language: | English |
| 763 | |
| Researcher: | Prajapati, P S |
| Guide: | Gupta, Sudhir K |
| University: | Kurukshetra University |
| Language: | English |
| 764 | RHEOLOGICAL PROPERTIES OF HEAT-AND-ACID COAGULATED INDIAN MILK PRODUCTS |
| Researcher: | Desai, Hraday Kumar K |
| Guide: | Gupta, Sudhir Kumar |
| University: | Kurukshetra University |
| Language: | English |
| 765 | STUDIES ON RHEOLOGY OF BUTTER AS INFLUENCED BY PROCESSING CONDITIONS |
| Researcher: | Kulkarni, Satish |
| Guide: | Ramamurthy, M K |
| University: | Kurukshetra University |
| Language: | English |
| 766 | CERTAIN DEVELOPMENTAL ASPECTS OF UHT-PROCESSING OF BUFFALO MILK |
| Researcher: | Solanky, M J |
| Guide: | Mathur, B N |
| University: | Kurukshetra University |
| Language: | English |
| 767 | TECHNOLOGICAL ASPECTS OF MANUFACTURE OF HIGH, MEDIUM AND LOW CALCIUM COPRECIPITATE FROM BUFFALO MILK |
| Researcher: | Mann, Rajbir Singh |
| Guide: | Muley, C A |
| University: | Kurukshetra University |
| Language: | English |
| 768 | STUDIES ON HEAT STABILITY OF BUFFALO MILK WITH OR WITHOUT ADDITIVES FOREWARMED TO DIFFERENT TEMPERAT |
| Researcher: | Prasad, Chandeshwar |
| Guide: | Balachandran, R |
| University: | Kurukshetra University |
| Language: | English |
| 769 | STUDIES ON THE UTILIZATION OF SOUR BUFFALO MILK FOR THE MANUFACTURE OF EDIBLE CASEIN |
| Researcher: | Vijay Kumar |
| Guide: | Muley, C A |
| University: | Kurukshetra University |
| Language: | English |
| 770 | PRODUCTION PACKAGING AND PRESERVATION OF MOZZARELLA CHEESE FROM BUFFALO MILK USING MICROBIAL RENNET |
| Researcher: | Ghosh, Bikash Chandra |
| Guide: | Singh, Shivashraya |
| University: | Kurukshetra University |
| Language: | English |
| 771 | TECHNOLOGICAL ASPECTS OF MANUFACTURE OF CHOCOLATE MILK POWER FROM BUFFALO MILK |
| Researcher: | Abhay Kumar |
| Guide: | Mulay, C A |
| University: | Kurukshetra University |
| Language: | English |
| 772 | STANDARDISATION OF METHOD OF MANUFACTURE OF GOUDA CHEESE FROM BUFFALOES MILK |
| Researcher: | Gogoi, Heramba Kanta |
| Guide: | Mulay, C A |
| University: | Kurukshetra University |
| Language: | English |
| 773 | MANUFACTURING TECHNIQUE FOR CHEDDAR TYPE CHEESE FROM COW MILK USING MICROBIAL RENNET |
| Researcher: | Tewari, Bishnu Deo |
| Guide: | Chakraborty, Bijoy Kumar |
| University: | Kurukshetra University |
| Language: | English |
| 774 | |
| Researcher: | Muni Raju, N |
| Guide: | Balachandran, R |
| University: | Kurukshetra University |
| Language: | English |
| 775 | MANUFACTUREING TECHNIQUE FOR CHEDDAR TYPE CHEESE FROM BUFFALO MILK USING MICROBIAL RENNET |
| Researcher: | Belhe, Narayan Dattatray |
| Guide: | Chakraborty, Bijoy Kumar |
| University: | Kurukshetra University |
| Language: | English |
| 776 | |
| Researcher: | Reddy, Chagam Ramakota |
| Guide: | Rajorhia, C S |
| University: | Kurukshetra University |
| Language: | English |
| 777 | |
| Researcher: | Pahwa, Anita |
| Guide: | Mathur, B N |
| University: | Kurukshetra University |
| Language: | English |
| 778 | TECHNOLOGICAL STUDIES ON PRODUCTION OF RASOGOLLA FROM BUFFALO MILK |
| Researcher: | Verma, Bipin Bihari |
| Guide: | Rajorhia, G S |
| University: | Kurukshetra University |
| Language: | English |
| 779 | |
| Researcher: | Pandya, Ajit Kumar Janardan |
| Guide: | Gupta, Sudhir K |
| University: | Kurukshetra University |
| Language: | English |
| 780 | |
| Researcher: | Fadnis, A Y |
| Guide: | Tarnekar, S G |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University |
| Language: | English |