| Type of Material: | Thesis |
| Title: | PRESERVATION OF RAW MILK BY LACTOPEROXIDASE/THIOCYANATE SYSTEMS AND ITS UTILIZATION FOR THE MANUFACT |
| Researcher: | Shive Kumar |
| Guide: | Mathur, B N |
| Department: | Department of Dairy Technology |
| Publisher: | Kurukshetra University |
| Place: | Kurukshetra |
| Year: | 1986 |
| Language: | English |
| Subject: | Dairy Technology |
| Accession No: | 209707 |
| Dissertation/Thesis Note: | PhD |
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| 245 | __ | |aPRESERVATION OF RAW MILK BY LACTOPEROXIDASE/THIOCYANATE SYSTEMS AND ITS UTILIZATION FOR THE MANUFACT |
| 260 | __ | |aKurukshetra|bKurukshetra University|c1986 |
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| 700 | __ | |aMathur, B N|eGuide |
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