| Type of Material: | Thesis |
| Title: | STANDARDISATION OF METHOD OF MANUFACTURE OF GOUDA CHEESE FROM BUFFALOES MILK |
| Researcher: | Gogoi, Heramba Kanta |
| Guide: | Mulay, C A |
| Department: | Department of Dairy Technology |
| Publisher: | Kurukshetra University |
| Place: | Kurukshetra |
| Year: | 1979 |
| Language: | English |
| Subject: | Dairy Technology |
| Accession No: | 207105 |
| Dissertation/Thesis Note: | PhD |
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| 001 | 10653 | |
| 003 | IN-AhILN | |
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| 100 | __ | |aGogoi, Heramba Kanta|eResearcher |
| 110 | __ | |aDepartment of Dairy Technology|bKurukshetra University|dKurukshetra|eIn |
| 245 | __ | |aSTANDARDISATION OF METHOD OF MANUFACTURE OF GOUDA CHEESE FROM BUFFALOES MILK |
| 260 | __ | |aKurukshetra|bKurukshetra University|c1979 |
| 502 | __ | |bPhD |
| 653 | __ | |aDairy Technology |
| 700 | __ | |aMulay, C A|eGuide |
| 852 | __ | |p207105 |
| 905 | __ | |anotification |
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