Title : STUDIES ON RHEOLOGY OF BUTTER AS INFLUENCED BY PROCESSING CONDITIONS

Type of Material: Thesis
Title: STUDIES ON RHEOLOGY OF BUTTER AS INFLUENCED BY PROCESSING CONDITIONS
Researcher: Kulkarni, Satish
Guide: Ramamurthy, M K
Department: Department of Dairy Technology
Publisher: Kurukshetra University
Place: Kurukshetra
Year: 1983
Language: English
Subject: Dairy Technology
Accession No: 209482
Dissertation/Thesis Note: PhD

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035__|a(IN-AhILN)th_10632
040__|aKRKT_132119|dIN-AhILN
041__|aeng
100__|aKulkarni, Satish|eResearcher
110__|aDepartment of Dairy Technology|bKurukshetra University|dKurukshetra|eIn
245__|aSTUDIES ON RHEOLOGY OF BUTTER AS INFLUENCED BY PROCESSING CONDITIONS
260__|aKurukshetra|bKurukshetra University|c1983
502__|bPhD
653__|aDairy Technology
700__|aRamamurthy, M K|eGuide
852__|p209482
905__|anotification

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