| Type of Material: | Thesis |
| Title: | MANUFACTURING TECHNIQUE FOR CHEDDAR TYPE CHEESE FROM COW MILK USING MICROBIAL RENNET |
| Researcher: | Tewari, Bishnu Deo |
| Guide: | Chakraborty, Bijoy Kumar |
| Department: | Department of Dairy Technology |
| Publisher: | Kurukshetra University |
| Place: | Kurukshetra |
| Year: | 1982 |
| Language: | English |
| Subject: | Dairy Technology |
| Accession No: | 207509 |
| Dissertation/Thesis Note: | PhD |
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| 245 | __ | |aMANUFACTURING TECHNIQUE FOR CHEDDAR TYPE CHEESE FROM COW MILK USING MICROBIAL RENNET |
| 260 | __ | |aKurukshetra|bKurukshetra University|c1982 |
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| 653 | __ | |aDairy Technology |
| 700 | __ | |aChakraborty, Bijoy Kumar|eGuide |
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