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461

Packaging strategies of food processing industry in India

Researcher:Mishra, Nidhi
Guide:Garg, Narenderkumar
University:Maharshi Dayanand University
Language:English
Shodhganga
462

Development and promotion of low glycemic foods among employees of Tamil Nadu State Transport Corporation, Coimbatore division

Researcher:Subramaniam, Thilakavathy
Guide:Vasanthamani, G
University:Avinashilingam University for Women
Language:English
463

Effect of flora on quality storage characteristics of honey and its utilization in ready to serve ginger (Zingiber officinale) bevarage and aonla (Emblica officinalis) preserve

Researcher:Nanda, Vikas
University:Punjab Agricultural University
Language:English
464

Nutritional quality and acceptability of enzymes treated fruit juices in the preparation of food products

Researcher:Anand, Shailza
Guide:Dhaliwal, Y S
University:Ch Sarwan Kumar Himachal Pradesh Krishi Vishwavidyalaya
Language:English
465

Transformations of terpenyloxiranes by heterogeneous catalysis

Researcher:Jayasree, J
Guide:Narayanan, C S
University:University of Kerala
Language:English
466

Effect of foliar application of urea and GA3 on the growth of rough lemon seedings under modified environmental conditions

Researcher:Rohela, Navyug
University:Punjab Agricultural University
Language:English
467

Studies on the microbiological quality of some major spices of India

Researcher:Geeta, H
Guide:Kulkarni, P R
University:University of Mumbai
Language:English
468

Studies on polyhydric alcohol formation by asmotolerant yeasts

Researcher:Nair, P K
Guide:Dhala, S A
University:University of Mumbai
Language:English
469

Studies on rice bran oil

Researcher:Bhattacharyya, Apurba Chandra
Guide:Bhattacharyya, D K
University:University of Calcutta
Language:English
Shodhganga
470

Studies on the solvent interesterification process for the modification of palm oil and palm oil based blends to produce edible fat products

Researcher:Chakraborti, Ranjit
Guide:Bhattacharyya, D K
University:University of Calcutta
Language:English
471

study of mycotoxins form contaminated food in clinical cases of infantile liver diseases and on experimental rat

Researcher:Krishnamoorthy, Rajkumar
Guide:Subramanian, S
University:University of Madras
Language:English
472

Growth survival of Streptocephalus in artifical diet

Researcher:Thilaga, A
Guide:Krishnaswamy, S
University:Madurai Kamaraj University
Language:English
473

Studies on occurrence and control of brown plaster mold, papulaspora byssina Hots of cultivated mushroom

Researcher:Arora, Jatinder
Guide:Garcha, H S
University:Punjab Agricultural University
Language:English
474

Studies on lactic acid bacteria (latic)and yeasts of indigenous origin

Researcher:Shaligrams G
Guide:Vakil, J R
University:University of Pune
Language:English
475

Studies on changes in alphonso mango, Mangifera indica L fruits during transport and storage

Researcher:Joshi, Govind Dinu
Guide:Roy, S K
University:Indian Agricultural Research Institute
Language:English
476

Studies on the in vitro propagation of papayas, Carica papaya L

Researcher:Rajeevan, M S
Guide:Pandey, R M
University:Indian Agricultural Research Institute
Language:English
477

Root stock investigation in guava, Psidium guajava L

Researcher:Sharma, Yogendra Kumar
University:Ch Charan Singh University
Language:English
478

Variability and genetic parameters of yield and its components in mango, Mangifera indica L

Researcher:Prasad, A
University:Defence Science Centre
Language:English
479

Growth at adolescence: a study of the Bengali school going boys

Researcher:Dasgupta, Parasmani
Guide:Malhotra, K C
University:University of Calcutta
Language:English
480

Studies on potato processing

Researcher:Manekia, I S
Guide:Tamhane, D V
University:University of Mumbai
Language:English