| 441 | ||
| 442 | Studies on integrated postharvest technology and processing of kesar mango | |
| Language: | English | |
| 443 | ||
| 444 | ||
| Language: | English | |
| 445 | ||
| 446 | Process development of bone china product and investigation of its properties | |
| Language: | English | |
| Shodhganga | ||
| 447 | Quantitative and qualitative studies on the bacteriology of frozen fishes and prawns | |
| 448 | Syntheses of polymerisable materials from fatty oils and their use in ultraviolet curable coatings | |
| Language: | English | |
| 449 | ||
| 450 | Influence of lactic cultures on the stability of minced mutton | |
| Language: | English | |
| 451 | Studies on preparation of dehydrated products from tropical fruits and their pulps, CFTRI, Mysore | |
| 452 | Dehydrogenation studies of higher alcohols (n-heptanol and n-octanol) | |
| Language: | English | |
| 453 | ||
| 454 | ||
| Language: | English | |
| 455 | ||
| 456 | ||
| Language: | English | |
| 457 | Study of the interactions of surfactants and amylase supplements on bread crumb | |
| 458 | ||
| Language: | English | |
| 459 | ||
| 460 | Heat and mass transfer analysis in cold preservation of food | |
| Language: | English | |