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441

Emerging problems of marketing fruits with special referenceto selected fruits like Banana, Chikoo, Coconut and Mango in ...

Researcher:Kamble, S A
Guide:Koli, U R
University:University of Mumbai
Language:English
442

Study of the new born: The effect of material nutrition on birth weight

Researcher:Pachauri, Saroj
University:Banaras Hindu University
Language:English
443

Bhartiya Khadya Nigam mein manav sansadhan vikas

Researcher:Mishra, Shiv Kumar
University:Banaras Hindu University
Language:Hindi
444

Studies on extraction and characterization of dietary fibre from apple pomace and its utilization for preparation of fibre enriched products

Researcher:Issar, Kanika
Guide:Sharma, P C
University:Dr.Yashwant Singh Parmar University of Horticulture and Forestry
Language:English
445

A study of cytotoxic potentiality of some common synthetic food colours

Researcher:Saxena, Meenu
Guide:Yadav, Somesh
University:Mahatma Jyotiba Phule Rohilkhand University
Language:English
446

An analytical study of food security in India

Researcher:Gupta, Anuj
Guide:Sharma, U C
University:Mahatma Jyotiba Phule Rohilkhand University
Language:English
447

Effect of selonium uptake on cytomorphology and food quality of some crops

Researcher:Kaur, Jatinder
Guide:Saggoo, M I S
University:Punjabi University
Language:English
448

Impact of nutritious supplement on selected anaemic adolescents in Coimbatore City, Tamil Nadu

Researcher:Sivakami, P L Sridevi
Guide:Sarojini, K S
University:Avinashilingam Inst. for Home Science & Higher Edu. for Women
Language:English
449

Genotypic variation and stability for Physico-chemical, Rheological and baking characteristics in a diverse set of advanced bredding lines of wheat

Researcher:Rani, Jyoti
University:Punjab Agricultural University
Language:English
450

Studies on food uses of aloe (Aloe barbadensis Miller)

Researcher:Bhargava, Shubhra
University:Punjab Agricultural University
Language:English
451

Efficacy of Amla Powder (Emblica officinails) and nutrition counselling on Hyperlipidemic and hypertensive subjects

Researcher:Srivastava, Rachana
University:Punjab Agricultural University
Language:English
452

Packaging strategies of food processing industry in India

Researcher:Mishra, Nidhi
Guide:Garg, Narenderkumar
University:Maharshi Dayanand University
Language:English
Shodhganga
453

Development and promotion of low glycemic foods among employees of Tamil Nadu State Transport Corporation, Coimbatore division

Researcher:Subramaniam, Thilakavathy
Guide:Vasanthamani, G
University:Avinashilingam University for Women
Language:English
454

Effect of flora on quality storage characteristics of honey and its utilization in ready to serve ginger (Zingiber officinale) bevarage and aonla (Emblica officinalis) preserve

Researcher:Nanda, Vikas
University:Punjab Agricultural University
Language:English
455

Nutritional quality and acceptability of enzymes treated fruit juices in the preparation of food products

Researcher:Anand, Shailza
Guide:Dhaliwal, Y S
University:Ch Sarwan Kumar Himachal Pradesh Krishi Vishwavidyalaya
Language:English
456

Transformations of terpenyloxiranes by heterogeneous catalysis

Researcher:Jayasree, J
Guide:Narayanan, C S
University:University of Kerala
Language:English
457

Effect of foliar application of urea and GA3 on the growth of rough lemon seedings under modified environmental conditions

Researcher:Rohela, Navyug
University:Punjab Agricultural University
Language:English
458

Studies on the microbiological quality of some major spices of India

Researcher:Geeta, H
Guide:Kulkarni, P R
University:University of Mumbai
Language:English
459

Studies on polyhydric alcohol formation by asmotolerant yeasts

Researcher:Nair, P K
Guide:Dhala, S A
University:University of Mumbai
Language:English
460

Studies on rice bran oil

Researcher:Bhattacharyya, Apurba Chandra
Guide:Bhattacharyya, D K
University:University of Calcutta
Language:English
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