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441

Heat and mass transfer studies and evaluation of thermal properties of food products

Researcher:Badari Narayana, K
Guide:Krishnamurthy, M V
University:Indian Institute of Technology-Madras
Language:English
442

On soaking characteristics of paddy with special reference to parboiling

Researcher:Bandyopadhyay, Sukumar
Guide:Roy, N C
University:Indian Institute of Technology
Language:English
443

Studies on development of technology for flat type bread: Evaluation of keeping quality, mutritional value and suitability of wheat varieties

Researcher:Sharma, Savita
Guide:Sekhon, K S
University:Punjab Agricultural University
Language:English
444

Effect of treatments packaging materials and storage condition on physico chemical characteristics and shelf life of buffalo meat

Researcher:Azad, Z R Azaz Ahmad
Guide:Srivastava, P K
University:Aligarh Muslim University
Language:English
445

Biological control of some selected root disease through soil amendement in forest nurseries

Researcher:Tribhuvan, Singh
Guide:Harsh, N K S
University:Guru Ghasidas University
Language:English
446

Public food distribution system in Bangladesh: implications of U.S. food aid

Researcher:Molla, G M
Guide:Ramesh, Babu B
University:University of Mumbai
Language:English
447

Emerging problems of marketing fruits with special referenceto selected fruits like Banana, Chikoo, Coconut and Mango in ...

Researcher:Kamble, S A
Guide:Koli, U R
University:University of Mumbai
Language:English
448

Study of the new born: The effect of material nutrition on birth weight

Researcher:Pachauri, Saroj
University:Banaras Hindu University
Language:English
449

Bhartiya Khadya Nigam mein manav sansadhan vikas

Researcher:Mishra, Shiv Kumar
University:Banaras Hindu University
Language:Hindi
450

Studies on extraction and characterization of dietary fibre from apple pomace and its utilization for preparation of fibre enriched products

Researcher:Issar, Kanika
Guide:Sharma, P C
University:Dr.Yashwant Singh Parmar University of Horticulture and Forestry
Language:English
451

A study of cytotoxic potentiality of some common synthetic food colours

Researcher:Saxena, Meenu
Guide:Yadav, Somesh
University:Mahatma Jyotiba Phule Rohilkhand University
Language:English
452

An analytical study of food security in India

Researcher:Gupta, Anuj
Guide:Sharma, U C
University:Mahatma Jyotiba Phule Rohilkhand University
Language:English
453

Effect of selonium uptake on cytomorphology and food quality of some crops

Researcher:Kaur, Jatinder
Guide:Saggoo, M I S
University:Punjabi University
Language:English
454

Impact of nutritious supplement on selected anaemic adolescents in Coimbatore City, Tamil Nadu

Researcher:Sivakami, P L Sridevi
Guide:Sarojini, K S
University:Avinashilingam Inst. for Home Science & Higher Edu. for Women
Language:English
455

Genotypic variation and stability for Physico-chemical, Rheological and baking characteristics in a diverse set of advanced bredding lines of wheat

Researcher:Rani, Jyoti
University:Punjab Agricultural University
Language:English
456

Studies on food uses of aloe (Aloe barbadensis Miller)

Researcher:Bhargava, Shubhra
University:Punjab Agricultural University
Language:English
457

Efficacy of Amla Powder (Emblica officinails) and nutrition counselling on Hyperlipidemic and hypertensive subjects

Researcher:Srivastava, Rachana
University:Punjab Agricultural University
Language:English
458

Packaging strategies of food processing industry in India

Researcher:Mishra, Nidhi
Guide:Garg, Narenderkumar
University:Maharshi Dayanand University
Language:English
Shodhganga
459

Development and promotion of low glycemic foods among employees of Tamil Nadu State Transport Corporation, Coimbatore division

Researcher:Subramaniam, Thilakavathy
Guide:Vasanthamani, G
University:Avinashilingam University for Women
Language:English
460

Effect of flora on quality storage characteristics of honey and its utilization in ready to serve ginger (Zingiber officinale) bevarage and aonla (Emblica officinalis) preserve

Researcher:Nanda, Vikas
University:Punjab Agricultural University
Language:English