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401

Nutritional studies on children of the school-going age

Researcher:Chandrasekaran, K N
Guide:Rajalakshmi, R
University:Maharaja Sayajirao University of Baroda
Language:English
402

Study on food preferences and taste sensitivity of local elderly women residing in baroda city and evaluation of selected food items for geriatric group

Researcher:Devi, C
Guide:Mehta, Pallavi
University:Maharaja Sayajirao University of Baroda
Language:English
403

Biochemical implications of food processing

Researcher:Yeldho, K M
Guide:Philip, Babu
University:Mahatma Gandhi University
Language:English
Shodhganga
404

Studies on Pollutants and Food Additives

Researcher:Letha, R
Guide:Kurup, G Muraleedhara
University:Mahatma Gandhi University
Language:English
Shodhganga
405

Studies on polymer-bound porphyrins and their metalloderivatives

Researcher:Mathew, Tessymol
Guide:Padmanabhan, M
University:Mahatma Gandhi University
Language:English
Shodhganga
406

Studies on rare earth complexes of some antipyrine derivatives

Researcher:Joseph, Siby
Guide:Radhakrishnan, P K
University:Mahatma Gandhi University
Language:English
Shodhganga
407

Process development for ready to use functional weaning food

Researcher:Mahadevaiah
Guide:Jayaprakasha H M
University:Karnataka Veterinary, Animal and Fisheries Sciences University
Language:English
Shodhganga
408

A study of genetic parameter in wheat

Researcher:Singh, Lakshman
Guide:Singh, S P
University:Bundelkhand University
Language:English
Shodhganga
409

Membrane processing of black tea extracts

Researcher:Chandini S Kumar
Guide:Subramanian, R
University:University of Mysore
Language:Arabic
Shodhganga
410

Safety street vended foods in Kochi

Researcher:Poojara, Rashmi, Hashmukh
Guide:N, Kamalamma
University:Mahatma Gandhi University, Kottayam
Language:English
411

Development and standardization of HPTLC methods for undesirable chemicals in food stuff: technique oriented perspectives

Researcher:Rani, Roopa
Guide:Srivastava, M, M
University:Dayalbagh Educational Institute(Deemed University), Agra
Language:English
412

Changing structure of food retail industry in India: a comparative analysis

Researcher:Arora, Charu
Guide:Swarup, Sangeeta
University:Dayalbagh Educational Institute(Deemed University), Agra
Language:English
413

Study on the effects of parboiling on rice and rice products of Assam

Researcher:Dutta, Himjyoti
Guide:Mahanta, Charu Lata
University:Tezpur University, Tezpur
Language:English
Shodhganga
414

Problems and prospects of food processing Industry in Kerala

Researcher:V.M., Anjana
Guide:K.D., Rosa
University:University of Calicut, Kozhikode
Language:English
415

Food insecurity and growing agrarian crisis in Kerala

Researcher:Tiji P.V.
Guide:Kumar, C.R. Harilakshmeendra
University:Mahatma Gandhi University, Kottayam
Language:English
Researcher:Lahade, Kallpana Namdevrao
Guide:Nalwade V.M.
University:Marathwada Agricultural University, Parbhani
Language:English
417

Food inflation in India and its impact on Urban poor

Researcher:P., Prajish
Guide:Malika, M.G.
University:University of Calicut, Malappuram
Language:English
418

A study on legal framework regulating Food security and its enforcement with special reference to state of Gujarat

Researcher:Soni, Grishma Riteshkumar
Guide:Motiyani, Prachi
University:Gujarat University, Ahmedabad
Language:English
419

India's food security policy : changes and effectiveness therein

Researcher:Ramani, Bharati Manharlal
Guide:Tanchak, R.R.
University:Saurashtra University, Rajkot
Language:English
420

Thermal processing of indigenous vegetables. CFTRI, Mysore

Researcher:Saikia, Loakhi Ram
Guide:Ranganna, S
University:University of Mysore
Language:English