Type of Material: | Thesis |
Title: | Studies on Pollutants and Food Additives |
Researcher: | Letha, R |
Guide: | Kurup, G Muraleedhara |
Department: | Faculty of Science |
Publisher: | Mahatma Gandhi University |
Place: | Kottayam |
Year: | 2000 |
Language: | English |
Subject: | Biochemistry | Food additives | Pollutants |
Dissertation/Thesis Note: | PhD |
Fulltext: | Shodhganga |
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008 | __ | 130108t2000||||ii#||||g|m||||||||||eng|| |
035 | __ | |a(IN-AhILN)th_260658 |
040 | __ | |aMGND_686560|dIN-AhILN |
041 | __ | |aeng |
100 | __ | |aLetha, R|eResearcher |
110 | __ | |aFaculty of Science|bMahatma Gandhi University|dKottayam |
245 | __ | |aStudies on Pollutants and Food Additives |
260 | __ | |aKottayam|bMahatma Gandhi University|c2000 |
502 | __ | |bPhD |
518 | __ | |oDate of Notification|d2000 |
653 | __ | |aBiochemistry |
653 | __ | |aFood additives |
653 | __ | |aPollutants |
700 | __ | |aKurup, G Muraleedhara|eGuide |
856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/6199|yShodhganga |
905 | __ | |anotification |
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