| 401 | Process development for ready to use functional weaning food | |
| Researcher: | Mahadevaiah | |
| Guide: | Jayaprakasha H M | |
| University: | Karnataka Veterinary, Animal and Fisheries Sciences University | |
| Language: | English | |
| Shodhganga | ||
| 402 | ||
| Researcher: | Singh, Lakshman | |
| Guide: | Singh, S P | |
| University: | Bundelkhand University | |
| Language: | English | |
| Shodhganga | ||
| 403 | ||
| Researcher: | Chandini S Kumar | |
| Guide: | Subramanian, R | |
| University: | University of Mysore | |
| Language: | Arabic | |
| Shodhganga | ||
| 404 | ||
| Researcher: | Poojara, Rashmi, Hashmukh | |
| Guide: | N, Kamalamma | |
| University: | Mahatma Gandhi University, Kottayam | |
| Language: | English | |
| 405 | ||
| Researcher: | Rani, Roopa | |
| Guide: | Srivastava, M, M | |
| University: | Dayalbagh Educational Institute(Deemed University), Agra | |
| Language: | English | |
| 406 | Changing structure of food retail industry in India: a comparative analysis | |
| Researcher: | Arora, Charu | |
| Guide: | Swarup, Sangeeta | |
| University: | Dayalbagh Educational Institute(Deemed University), Agra | |
| Language: | English | |
| 407 | Study on the effects of parboiling on rice and rice products of Assam | |
| Researcher: | Dutta, Himjyoti | |
| Guide: | Mahanta, Charu Lata | |
| University: | Tezpur University, Tezpur | |
| Language: | English | |
| Shodhganga | ||
| 408 | Problems and prospects of food processing Industry in Kerala | |
| Researcher: | V.M., Anjana | |
| Guide: | K.D., Rosa | |
| University: | University of Calicut, Kozhikode | |
| Language: | English | |
| 409 | ||
| Researcher: | Tiji P.V. | |
| Guide: | Kumar, C.R. Harilakshmeendra | |
| University: | Mahatma Gandhi University, Kottayam | |
| Language: | English | |
| Researcher: | Lahade, Kallpana Namdevrao | |
| Guide: | Nalwade V.M. | |
| University: | Marathwada Agricultural University, Parbhani | |
| Language: | English | |
| 411 | ||
| Researcher: | P., Prajish | |
| Guide: | Malika, M.G. | |
| University: | University of Calicut, Malappuram | |
| Language: | English | |
| 412 | ||
| Researcher: | Soni, Grishma Riteshkumar | |
| Guide: | Motiyani, Prachi | |
| University: | Gujarat University, Ahmedabad | |
| Language: | English | |
| 413 | India's food security policy : changes and effectiveness therein | |
| Researcher: | Ramani, Bharati Manharlal | |
| Guide: | Tanchak, R.R. | |
| University: | Saurashtra University, Rajkot | |
| Language: | English | |
| 414 | ||
| Researcher: | Saikia, Loakhi Ram | |
| Guide: | Ranganna, S | |
| University: | University of Mysore | |
| Language: | English | |
| 415 | Development and characterization of extruded product of carrot pomace pulse powder and rice flour | |
| Researcher: | Kumar, Navneet | |
| Guide: | Sarkar, B CSharma, H K | |
| University: | Sant Longowal Institute of Engineering and Technology | |
| Language: | English | |
| Shodhganga | ||
| 416 | ||
| Researcher: | Jagadish, T | |
| Guide: | Vijaya Ratnam, N | |
| University: | Acharya Nagarjuna University | |
| Language: | Arabic | |
| Shodhganga | ||
| 417 | Studies on the use of edible contings to extend the shelf life of fresh fruits and vegetables | |
| Researcher: | Sharma, Bhawana | |
| Guide: | Khatkar, Bhupinder Singh | |
| University: | Guru Jambheshwar University of Science and Technology, Hisar | |
| Language: | English | |
| 418 | Tannase mediated production of gallic food derivatives from food tannins and its applications | |
| Researcher: | Rippin | |
| Guide: | Sharma, Anil Kumar | |
| University: | Maharshi Markandeshwar University | |
| Language: | English | |
| 419 | Fungal deterioration and phytochemical preservation of food-grains in storage | |
| Researcher: | Chatterjee, Dilip | |
| Guide: | Mukherjee, S KChattopadhyay, B | |
| University: | Jadavpur University | |
| Language: | English | |
| 420 | ||
| Researcher: | Reddy, M Narayana | |
| Guide: | Naidu, G Venkata | |
| University: | Sri Krishnadevaraya University | |
| Language: | English | |
| Shodhganga | ||