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401

Establishment of Safe Level of Mahuda Flowers (Madhuca Indica or Bassia Latifolia) as an Energy Source in the Diet of Vulnerable Groups in Experimental Rat Model

Researcher:Rajgor, Naina
Guide:Gujral, S
University:Maharaja Sayajirao University of Baroda
Language:English
402

Nutritional studies on school children

Researcher:Sail, S S
Guide:Rajalakshmi, R
University:Maharaja Sayajirao University of Baroda
Language:English
Shodhganga
403

Studies on pregnancy and lactation

Researcher:Subbulakshmi, G
Guide:Rajalakshmi, R
University:Maharaja Sayajirao University of Baroda
Language:English
Shodhganga
404

Nutritional studies on children of the school-going age

Researcher:Chandrasekaran, K N
Guide:Rajalakshmi, R
University:Maharaja Sayajirao University of Baroda
Language:English
405

Study on food preferences and taste sensitivity of local elderly women residing in baroda city and evaluation of selected food items for geriatric group

Researcher:Devi, C
Guide:Mehta, Pallavi
University:Maharaja Sayajirao University of Baroda
Language:English
406

Biochemical implications of food processing

Researcher:Yeldho, K M
Guide:Philip, Babu
University:Mahatma Gandhi University
Language:English
Shodhganga
407

Studies on Pollutants and Food Additives

Researcher:Letha, R
Guide:Kurup, G Muraleedhara
University:Mahatma Gandhi University
Language:English
Shodhganga
408

Studies on polymer-bound porphyrins and their metalloderivatives

Researcher:Mathew, Tessymol
Guide:Padmanabhan, M
University:Mahatma Gandhi University
Language:English
Shodhganga
409

Studies on rare earth complexes of some antipyrine derivatives

Researcher:Joseph, Siby
Guide:Radhakrishnan, P K
University:Mahatma Gandhi University
Language:English
Shodhganga
410

Process development for ready to use functional weaning food

Researcher:Mahadevaiah
Guide:Jayaprakasha H M
University:Karnataka Veterinary, Animal and Fisheries Sciences University
Language:English
Shodhganga
411

A study of genetic parameter in wheat

Researcher:Singh, Lakshman
Guide:Singh, S P
University:Bundelkhand University
Language:English
Shodhganga
412

Membrane processing of black tea extracts

Researcher:Chandini S Kumar
Guide:Subramanian, R
University:University of Mysore
Language:Arabic
Shodhganga
413

Safety street vended foods in Kochi

Researcher:Poojara, Rashmi, Hashmukh
Guide:N, Kamalamma
University:Mahatma Gandhi University, Kottayam
Language:English
414

Development and standardization of HPTLC methods for undesirable chemicals in food stuff: technique oriented perspectives

Researcher:Rani, Roopa
Guide:Srivastava, M, M
University:Dayalbagh Educational Institute(Deemed University), Agra
Language:English
415

Changing structure of food retail industry in India: a comparative analysis

Researcher:Arora, Charu
Guide:Swarup, Sangeeta
University:Dayalbagh Educational Institute(Deemed University), Agra
Language:English
416

Study on the effects of parboiling on rice and rice products of Assam

Researcher:Dutta, Himjyoti
Guide:Mahanta, Charu Lata
University:Tezpur University, Tezpur
Language:English
Shodhganga
417

Problems and prospects of food processing Industry in Kerala

Researcher:V.M., Anjana
Guide:K.D., Rosa
University:University of Calicut, Kozhikode
Language:English
418

Food insecurity and growing agrarian crisis in Kerala

Researcher:Tiji P.V.
Guide:Kumar, C.R. Harilakshmeendra
University:Mahatma Gandhi University, Kottayam
Language:English
Researcher:Lahade, Kallpana Namdevrao
Guide:Nalwade V.M.
University:Marathwada Agricultural University, Parbhani
Language:English
420

Food inflation in India and its impact on Urban poor

Researcher:P., Prajish
Guide:Malika, M.G.
University:University of Calicut, Malappuram
Language:English