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21

STUDIES ON HEAT STABILITY OF BUFFALO MILK WITH OR WITHOUT ADDITIVES FOREWARMED TO DIFFERENT TEMPERAT

Researcher:Prasad, Chandeshwar
Guide:Balachandran, R
University:Kurukshetra University
Language:English
22

STUDIES ON THE UTILIZATION OF SOUR BUFFALO MILK FOR THE MANUFACTURE OF EDIBLE CASEIN

Researcher:Vijay Kumar
Guide:Muley, C A
University:Kurukshetra University
Language:English
23

PRODUCTION PACKAGING AND PRESERVATION OF MOZZARELLA CHEESE FROM BUFFALO MILK USING MICROBIAL RENNET

Researcher:Ghosh, Bikash Chandra
Guide:Singh, Shivashraya
University:Kurukshetra University
Language:English
24

TECHNOLOGICAL ASPECTS OF MANUFACTURE OF CHOCOLATE MILK POWER FROM BUFFALO MILK

Researcher:Abhay Kumar
Guide:Mulay, C A
University:Kurukshetra University
Language:English
25

STANDARDISATION OF METHOD OF MANUFACTURE OF GOUDA CHEESE FROM BUFFALOES MILK

Researcher:Gogoi, Heramba Kanta
Guide:Mulay, C A
University:Kurukshetra University
Language:English
26

MANUFACTURING TECHNIQUE FOR CHEDDAR TYPE CHEESE FROM COW MILK USING MICROBIAL RENNET

Researcher:Tewari, Bishnu Deo
Guide:Chakraborty, Bijoy Kumar
University:Kurukshetra University
Language:English
27

RHEOLOGY OF CONDENSED BUFFALO MILK

Researcher:Muni Raju, N
Guide:Balachandran, R
University:Kurukshetra University
Language:English
28

MANUFACTUREING TECHNIQUE FOR CHEDDAR TYPE CHEESE FROM BUFFALO MILK USING MICROBIAL RENNET

Researcher:Belhe, Narayan Dattatray
Guide:Chakraborty, Bijoy Kumar
University:Kurukshetra University
Language:English
29

PROCESS MODIFICATIONS FOR PRODUCTION OF KHOA BASED SWEETS

Researcher:Reddy, Chagam Ramakota
Guide:Rajorhia, C S
University:Kurukshetra University
Language:English
30

STUDIES ON THE ROLE OF BIFIDUS FACTOR IN INFANT NUTRITION

Researcher:Pahwa, Anita
Guide:Mathur, B N
University:Kurukshetra University
Language:English
31

TECHNOLOGICAL STUDIES ON PRODUCTION OF RASOGOLLA FROM BUFFALO MILK

Researcher:Verma, Bipin Bihari
Guide:Rajorhia, G S
University:Kurukshetra University
Language:English
32

TECHNOLOGICAL STUDIES OF THE MANUFACTURE OF SOYMILK

Researcher:Pandya, Ajit Kumar Janardan
Guide:Gupta, Sudhir K
University:Kurukshetra University
Language:English
33

Studies on microbiological quality of Khoa sweets sold in Allahabad city

Researcher:Pandey, Priti
Guide:Khan, A Q
University:Allahabad Agricultural Institute
Language:English
34

Studies on technological and quality aspects of low fat table spread prepared by blending to table and cheddar cheese

Researcher:Singh, Rakesh Kumar
Guide:Rameshchandra
University:Allahabad Agricultural Institute
Language:English
35

Studies on technological and quality aspects of concentrated milk dessert

Researcher:Upadhyay, Sangeeta
Guide:Ramesh Chandra
University:Allahabad Agricultural Institute
Language:English
36

Functional and nutritional properties of whey proteins and casein concentrates and hydrolysates and their effect of sublimation on bakery products and minced meat product meatball

Researcher:Adil Gani
Guide:Broadway, Arif A
University:Allahabad Agricultural Institute
Language:English
37

Effect of different concentration of sugar and fat on probiotic ice-cream and its effect on non-specific immune response

Researcher:Sham-Sulhaq
Guide:Broadway, Arif A
University:Allahabad Agricultural Institute
Language:English
38

Optimization of whey based fruit beverages

Researcher:Prasad, S G M
Guide:Tufail Ahmad
University:Allahabad Agricultural Institute
Language:English
39

Development of process for long life kheer and instant kheer mix

Researcher:Jha, Alok
Guide:Patel, A A
University:National Dairy Research Institute
Language:English
40

Technological aspects of manufacture of chocolate milk powder from buffalo milk

Researcher:Abhay Kumar
Guide:Mulay, C A
University:Kurukshetra University
Language:English