| 21 | |
| Researcher: | Prajapati, P S |
| Guide: | Gupta, Sudhir K |
| University: | Kurukshetra University |
| Language: | English |
| 22 | RHEOLOGICAL PROPERTIES OF HEAT-AND-ACID COAGULATED INDIAN MILK PRODUCTS |
| Researcher: | Desai, Hraday Kumar K |
| Guide: | Gupta, Sudhir Kumar |
| University: | Kurukshetra University |
| Language: | English |
| 23 | STUDIES ON RHEOLOGY OF BUTTER AS INFLUENCED BY PROCESSING CONDITIONS |
| Researcher: | Kulkarni, Satish |
| Guide: | Ramamurthy, M K |
| University: | Kurukshetra University |
| Language: | English |
| 24 | CERTAIN DEVELOPMENTAL ASPECTS OF UHT-PROCESSING OF BUFFALO MILK |
| Researcher: | Solanky, M J |
| Guide: | Mathur, B N |
| University: | Kurukshetra University |
| Language: | English |
| 25 | TECHNOLOGICAL ASPECTS OF MANUFACTURE OF HIGH, MEDIUM AND LOW CALCIUM COPRECIPITATE FROM BUFFALO MILK |
| Researcher: | Mann, Rajbir Singh |
| Guide: | Muley, C A |
| University: | Kurukshetra University |
| Language: | English |
| 26 | STUDIES ON HEAT STABILITY OF BUFFALO MILK WITH OR WITHOUT ADDITIVES FOREWARMED TO DIFFERENT TEMPERAT |
| Researcher: | Prasad, Chandeshwar |
| Guide: | Balachandran, R |
| University: | Kurukshetra University |
| Language: | English |
| 27 | STUDIES ON THE UTILIZATION OF SOUR BUFFALO MILK FOR THE MANUFACTURE OF EDIBLE CASEIN |
| Researcher: | Vijay Kumar |
| Guide: | Muley, C A |
| University: | Kurukshetra University |
| Language: | English |
| 28 | PRODUCTION PACKAGING AND PRESERVATION OF MOZZARELLA CHEESE FROM BUFFALO MILK USING MICROBIAL RENNET |
| Researcher: | Ghosh, Bikash Chandra |
| Guide: | Singh, Shivashraya |
| University: | Kurukshetra University |
| Language: | English |
| 29 | TECHNOLOGICAL ASPECTS OF MANUFACTURE OF CHOCOLATE MILK POWER FROM BUFFALO MILK |
| Researcher: | Abhay Kumar |
| Guide: | Mulay, C A |
| University: | Kurukshetra University |
| Language: | English |
| 30 | STANDARDISATION OF METHOD OF MANUFACTURE OF GOUDA CHEESE FROM BUFFALOES MILK |
| Researcher: | Gogoi, Heramba Kanta |
| Guide: | Mulay, C A |
| University: | Kurukshetra University |
| Language: | English |
| 31 | MANUFACTURING TECHNIQUE FOR CHEDDAR TYPE CHEESE FROM COW MILK USING MICROBIAL RENNET |
| Researcher: | Tewari, Bishnu Deo |
| Guide: | Chakraborty, Bijoy Kumar |
| University: | Kurukshetra University |
| Language: | English |
| 32 | |
| Researcher: | Muni Raju, N |
| Guide: | Balachandran, R |
| University: | Kurukshetra University |
| Language: | English |
| 33 | MANUFACTUREING TECHNIQUE FOR CHEDDAR TYPE CHEESE FROM BUFFALO MILK USING MICROBIAL RENNET |
| Researcher: | Belhe, Narayan Dattatray |
| Guide: | Chakraborty, Bijoy Kumar |
| University: | Kurukshetra University |
| Language: | English |
| 34 | |
| Researcher: | Reddy, Chagam Ramakota |
| Guide: | Rajorhia, C S |
| University: | Kurukshetra University |
| Language: | English |
| 35 | |
| Researcher: | Pahwa, Anita |
| Guide: | Mathur, B N |
| University: | Kurukshetra University |
| Language: | English |
| 36 | TECHNOLOGICAL STUDIES ON PRODUCTION OF RASOGOLLA FROM BUFFALO MILK |
| Researcher: | Verma, Bipin Bihari |
| Guide: | Rajorhia, G S |
| University: | Kurukshetra University |
| Language: | English |
| 37 | |
| Researcher: | Pandya, Ajit Kumar Janardan |
| Guide: | Gupta, Sudhir K |
| University: | Kurukshetra University |
| Language: | English |
| 38 | |
| Researcher: | Ashour, Moustafa Zeinhom Mohamed |
| Guide: | Anatharamiah, S N |
| University: | Kurukshetra University |
| Language: | English |
| 39 | Application of ion-exchange techniques to improve quality of some selected dairy products |
| Researcher: | Bala Chandran, R |
| Guide: | Srinivasan, M R |
| University: | Panjab University |
| Language: | English |
| 40 | |
| Researcher: | Chandravadana, M V |
| Guide: | Dastur, N N |
| University: | Panjab University |
| Language: | English |