| Type of Material: | Thesis |
| Title: | Role of yeasts and moulds in dairy products |
| Researcher: | Ashour, Moustafa Zeinhom Mohamed |
| Guide: | Anatharamiah, S N |
| Department: | Department of Dairy Technology |
| Publisher: | Kurukshetra University |
| Place: | Kurukshetra |
| Year: | 1978 |
| Language: | English |
| Subject: | Animal Husbandry | Dairying and Dairy Products |
| Dissertation/Thesis Note: | PhD |
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| 100 | __ | |aAshour, Moustafa Zeinhom Mohamed|eResearcher |
| 110 | __ | |aDepartment of Dairy Technology|bKurukshetra University|dKurukshetra|eIn |
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| 260 | __ | |aKurukshetra|bKurukshetra University|c1978 |
| 502 | __ | |bPhD |
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| 700 | __ | |aAnatharamiah, S N|eGuide |
| 905 | __ | |anotification |
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