| 341 | Study on Enterotoxins produced by food Borne Staphylococcus Aureus | |
| Researcher: | Satyanarayan Naidu, A | |
| Guide: | Rajyalakshmi, K | |
| University: | Osmania University | |
| Language: | English | |
| 342 | In Vetro studies and selection for stress Tolerance in Pigeonpea (Cajanus Cajan L. Mills p) | |
| Researcher: | Amrit Sagar | |
| Guide: | Vaidyanath, K | |
| University: | Osmania University | |
| Language: | English | |
| 343 | Studies on the biochemical changes of albino rats during immunization | |
| Researcher: | Chakrabarti, Aruna | |
| Guide: | Datta, Hirendranath | |
| University: | University of Calcutta | |
| Language: | English | |
| Shodhganga | ||
| 344 | ||
| Researcher: | Thirupathi, C H | |
| Guide: | Upender, M | |
| University: | Osmania University | |
| Language: | English | |
| 345 | Nutritional Status of Malas and Madigas of Telangana Region-an Ecological Perspective | |
| Researcher: | Anjali Devi, C | |
| Guide: | Reddy, P R | |
| University: | Sri Venkateswara University | |
| Language: | English | |
| 346 | Varietal Differences in Storage Quality of Rice, Sorghum and Legumes | |
| Researcher: | Uma Reddy, M | |
| Guide: | Pushpamma, P | |
| University: | Sri Venkateswara University | |
| Language: | English | |
| 347 | Heat and mass transfer analysis in cold preservation of food | |
| Researcher: | Ansari, Firoz Akhtar | |
| Guide: | Verma, H K | |
| University: | University of Roorkee | |
| Language: | English | |
| 348 | Studies on post harvest technology of papaya, Carica papaya(L)fruits | |
| Researcher: | Sanjeev Kumar | |
| Guide: | Singh, I S | |
| University: | Narendra Deva University of Agriculture and Technology | |
| Language: | English | |
| 349 | Studies on the technological aspects of preservation of acid and heat coagulated cheese(paneer) | |
| Researcher: | Modi, Vinod Kumar | |
| Guide: | Jain, S C | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 350 | ||
| Researcher: | Bajaj, Mukti | |
| Guide: | Sekhon, K S | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 351 | Biological control of spoilage microorganisms in iced fish using lactic acid bacteria | |
| Researcher: | George, Sajan | |
| Guide: | Rudra Setty, T M | |
| University: | University of Agricultural Sciences | |
| Language: | English | |
| 352 | Growth and Instability of Food grains production in AndhraPradesh | |
| Researcher: | Bhaskara Rao, A V S | |
| University: | Andhra University | |
| Language: | English | |
| 353 | New analytical methods for the determination of some food additives | |
| Researcher: | Viplava Prasad, U | |
| University: | Andhra University | |
| Language: | English | |
| 354 | Studies on some toxigenic fungi which commonly occur on food materials | |
| Researcher: | Mayura, K | |
| Guide: | Sreenivasa Murthy, V | |
| University: | University of Mysore | |
| Language: | English | |
| 355 | Effect of method of conditioning on the milling and baking properties of rain damaged wheat | |
| Researcher: | Mehta, Perphulet | |
| University: | Panjab University | |
| Language: | English | |
| 356 | ||
| Researcher: | Krishnakumar, K | |
| Guide: | Balakrishnan Nair, N | |
| University: | University of Kerala | |
| Language: | English | |
| 357 | Immunodiagnostic and immunoprophylactic evaluation of brugia malayi filarial antigens | |
| Researcher: | Jambhulkar, Kashinath C | |
| Guide: | John, K J | |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University | |
| 358 | Immunological and immunoprophylactic studies in filarial infections | |
| Researcher: | Jambhulkar, Kashinath C | |
| Guide: | John, K J | |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University | |
| 359 | ||
| Researcher: | Ramteke, Anjali Chhabilal | |
| Guide: | Kawadkar, D K | |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University | |
| Language: | English | |
| 360 | ||
| Researcher: | Dashputre, Archana | |
| University: | Banaras Hindu University | |
| Language: | English | |