| 221 | |
| Researcher: | Patel, Ashok Kumar |
| Guide: | Gupta, S K |
| University: | Kurukshetra University |
| Language: | English |
| 222 | EFFECT OF LACTATION NUMBER ON THE PHYSICO-CHEMICAL STATUS OF MILK LIPIDS |
| Researcher: | Darshan Lal |
| Guide: | Narayanan, K M |
| University: | Kurukshetra University |
| Language: | English |
| 223 | |
| Researcher: | Rao, T Rajeshwar |
| Guide: | Dastur, Noshir N |
| University: | Kurukshetra University |
| Language: | English |
| 224 | TECHNOLOGICAL STUDIES ON PRODUCTION AND PACKING OF SANDESH FROM BUFFALO MILK |
| Researcher: | Sen, Dulal Chandra |
| Guide: | Rajorhia, G S |
| University: | Kurukshetra University |
| Language: | English |
| 225 | |
| Researcher: | Rai, Tarkeshwar |
| Guide: | Narayanan, K M |
| University: | Kurukshetra University |
| Language: | English |
| 226 | STUDIES ON THE MICROBIOLOGICAL QUALITY OF INFANT MILK FOOD WITH SPECIAL REFERENCE TO STAPHYLOCOCCUS |
| Researcher: | Anand, Sanjeev Kumar |
| Guide: | Singh, R S |
| University: | Kurukshetra University |
| Language: | English |
| 227 | |
| Researcher: | Patel, R S |
| Guide: | Chakraborty, Bijoy Kumar |
| University: | Kurukshetra University |
| Language: | English |
| 228 | |
| Researcher: | Batra, Surinder Kumar |
| Guide: | Pandey, R S |
| University: | Kurukshetra University |
| Language: | English |
| 229 | STUDIES ON THE MILK CLOTTING ENZYME FROM BACILLUS MEGATERIUM K-40 |
| Researcher: | Sastry, K jagannadha |
| Guide: | Mathur, D K |
| University: | Kurukshetra University |
| Language: | English |
| 230 | PRESERVATION OF RAW MILK BY LACTOPEROXIDASE/THIOCYANATE SYSTEMS AND ITS UTILIZATION FOR THE MANUFACT |
| Researcher: | Shive Kumar |
| Guide: | Mathur, B N |
| University: | Kurukshetra University |
| Language: | English |
| 231 | |
| Researcher: | Sachdeva, Sunil |
| Guide: | Singh, Shivashraya |
| University: | Kurukshetra University |
| Language: | English |
| 232 | |
| Researcher: | Prajapati, P S |
| Guide: | Gupta, Sudhir K |
| University: | Kurukshetra University |
| Language: | English |
| 233 | RHEOLOGICAL PROPERTIES OF HEAT-AND-ACID COAGULATED INDIAN MILK PRODUCTS |
| Researcher: | Desai, Hraday Kumar K |
| Guide: | Gupta, Sudhir Kumar |
| University: | Kurukshetra University |
| Language: | English |
| 234 | EFFECT OF SOME FACTORS ON ACCELERATION OF RIPENING OF CHEDDAR CHEESE |
| Researcher: | Sukumaran, M V |
| Guide: | Ranganathan, B |
| University: | Kurukshetra University |
| Language: | English |
| 235 | STUDIES ON THE PHYSICO-CHEMICAL CHARACTERISTICS OF BUFFALO FREE SECRETORY COMPONENT (FSC) |
| Researcher: | Surinder Kaur |
| Guide: | Bhatia, K L |
| University: | Kurukshetra University |
| Language: | English |
| 236 | STUDY ON RELATIONSHIP BETWEEN FUNCTIONALITY AND STRUCTURE OF BUFFALOB-CASEIN |
| Researcher: | Grover, Neelam |
| Guide: | Ganguli, N C |
| University: | Kurukshetra University |
| Language: | English |
| 237 | STUDIES ON PHYSICO-CHEMICAL CHARACTERISTICS AND ROLE OF PROTEOSE-PEPTONE FRACTION IN GOAT MILK AND M |
| Researcher: | Khatoon, Jahan Ara |
| Guide: | Joshi, V K |
| University: | Kurukshetra University |
| Language: | English |
| 238 | |
| Researcher: | Arumughan, C |
| Guide: | Narayanan, K M |
| University: | Kurukshetra University |
| Language: | English |
| 239 | STUDIES ON RHEOLOGY OF BUTTER AS INFLUENCED BY PROCESSING CONDITIONS |
| Researcher: | Kulkarni, Satish |
| Guide: | Ramamurthy, M K |
| University: | Kurukshetra University |
| Language: | English |
| 240 | STUDY OF SOCIO-ECONOMIC AND PSYCHOLOGICAL CORRELATED IN ADOPTION OF DAIRY INNOVATIONS IN THE OPERATI |
| Researcher: | Mahi Pal |
| Guide: | Kherde, R L |
| University: | Kurukshetra University |
| Language: | English |