| Type of Material: | Thesis |
| Title: | CHEMICAL CHANGES IN GHEE DURING DEEP FAT FRYING |
| Researcher: | Rai, Tarkeshwar |
| Guide: | Narayanan, K M |
| Department: | Department of Dairy Chemistry |
| Publisher: | Kurukshetra University |
| Place: | Kurukshetra |
| Year: | 1982 |
| Language: | English |
| Subject: | Dairy Chemistry |
| Accession No: | 207500 |
| Dissertation/Thesis Note: | PhD |
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| 001 | 10601 | |
| 003 | IN-AhILN | |
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| 110 | __ | |aDepartment of Dairy Chemistry|bKurukshetra University|dKurukshetra|eIn |
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| 260 | __ | |aKurukshetra|bKurukshetra University|c1982 |
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| 700 | __ | |aNarayanan, K M|eGuide |
| 852 | __ | |p207500 |
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